We went to see the box in advance because we were late and there was no room by the window. Old brand Subang cuisine, the taste is still guaranteed, the package is still very good, the signature dishes are included, squirrel cinnamon fish, still is yyds, innovative dishes are not matched, we bring our own drinks, the store sent drinks! Everyone eats, and feels very good!
We traveled to Suzhou to accompany the elderly on New Year's Day. On this day, we arrived at Shantang Street but didn't want to drizzle, and we were hungry and cold, so we chose the Songhe Tower at the entrance of the street.
At that time, it was not the opening hours for dinner, the waiter greeted the guests into the shop and sat down, and gave the menu and said not to rush to order, saving us the trouble of being outside in the rain. The dishes are authentic Su-style dishes, which are more appetizing for the elderly.
Songhe Tower, a pure Subang dish, may also be improved in cooking. The taste is slightly lighter, and it doesn't seem to be that sweet anymore. The dishes are still not fussy, from the taste to the presentation, it makes people feel comfortable.
Good taste, good environment, good service, the only drawback is that the waiter ratio is less.
Old Su Hotel, Squirrel cinnamon, Sound Oil Paste, Taihu Shrimp
I like the taste of Suzhou, like the taste of pine tower.
Centennial store, good taste, good service, good value for money.