Shantang Street, this Songhe Tower is on the other side of Guangji Road. It has been renovated. I have remembered that it is very shabby several times over the years. Now it is decorated tall and antique. The dishes taste very good, especially crab powder tofu. November is the season for crabs, crab powder is very fresh and not fishy at all. When you arrive in Suzhou, you can taste the excellent yellow of Shazhou, and the crab powder is also very good. The price of squirrel squirrel is spicy, 258 yuan a piece. Braised pork is also delicious, but there is only one egg [covering face] can not put a few more... There is a layer of dried roasted yam under the braised pork. The first time I ate it, it was not bad, it was delicious. There are many customers, dinner is open at 5 o&#39;clock, and many people sit in the store at 4:30 and wait for dinner. But the speed of turning the countertop is very fast, so even if the queue is not long.

SongHeLou CaiGuan (ShanTangJie)

The manager&#39;s service is kind and intimate ❤ For this service, next time I come to this old street, I will come to ～～ Two or three people can also sit at the view position by the window ～ Taiji Baiyuxuan Value Control must like ～ I am tired in the afternoon, and I have a good drink. The fried shrimps are refreshing and refreshing in Suzhou. No need to peel the shells is especially delicious. After all, the Su-style special squirrel fish in the hometown of fish and rice is OK. This is not happy with the oil pot at home. ～～～ It must be a fried big object like this. Local seasonal vegetables are better than Shanghai Ding Ding Ding and box immediately bought. It is rare to eat rice noodles is stewed black pepper secret veal. This is almost the same. The white rice cake is sandwiched. I like to have bean paste. I will definitely like it. The purple is the solid purple rice cake! ? After sitting at the table, the hot tea is immediately available. There is a discerning service ～～～ and the manager is good at communicating. After a long time, I can sit down and just communicate. There is also accommodation here. Then I can consider considering ～～ next time I come to Suzhou.

Trip Gourmet Awards

Top 15 Restaurants for Views & Experiences

Traveling to Suzhou, I went to the old Anmen Restaurant North Wharf Store. The surrounding environment is beautiful, the store is clean and tidy, the waiter is good, the dishes are rich, light and delicious, the hand peeled river shrimp is delicious and tender, the sweet-scented osmanthus chicken head rice is sweet and pleasant, the red gourd is crispy and refreshing...

Top 20 Local Restaurants

Living in Shantang Street, next to Sun Shengxing, come to eat a bowl of hot Ozao noodles in the morning, comfortable! The special Ozao noodles are the red soup that I like. It is sweet and not greasy. It is too fragrant. The noodles are fine noodles with strong strength. It is smooth and delicious. The topping fish is also big. The sweet meat is thick and tastes very good. It is really real!

Top 23 Light Bites

I didn&#39;t eat it last time, this time I made up for the second. I definitely don&#39;t have to queue for breakfast, but in fact, the business is still quite good. I bought a group purchase coupon for soy milk, and I ordered corn mushroom paper skin shaomai and lobster stew shrimp three-piece fried. The fried is still delicious, but how to say it, it is still similar to the taste of Shanghai, after all, a family! Paper skin is very general, although the skin is really thin, but the filling heart tastes very weak, the person is big, eat support. Overall, it is OK, when there are not many people, you can eat, and there is really no need to queue.

Old-fashioned shop, located in Shilu Pedestrian Street, not far from the entrance of Shanghai, locals buy a lot, Suzhou old taste. In summer, a variety of bad stewed food was newly listed, and I bought a Soviet-style mung bean soup for 10 yuan, which was enough. [Taste]

Suzhou Zhu New Year&#39;s dumplings are really delicious, better than Shanghai Zhu New Year. I don&#39;t know if it is the gap between glutinous rice noodles, or the gap between sesame stuffing and meat filling. Anyway, if I go to Suzhou, I will definitely go to Zhu New Year to eat in Shanghai. I can&#39;t eat that taste.

山塘街这家松鹤楼在广济路那一头，装修过了，多年前来过几次记得都是很破旧的。现在是装修得高大上了，古色古香。菜味道很好，尤其是蟹粉豆腐。11月份是吃蟹的季节，蟹粉很新鲜，一点也不腥。到了苏州可以品尝下沙洲优黄，搭配蟹粉也很绝。松鼠桂鱼价格辣手，258元一条。红烧肉也好吃，但是居然只有一个蛋啊[捂脸]不能多放几个嘛&hellip;红烧肉底下居然铺了一层干烤过的山芋，第一次吃到，还不错啊，很好吃。顾客很多，晚餐5点营业，4点半就有不少人坐在店里等开饭了。不过翻台面的速度挺快的，所以即便排队等位时间也不长。

松鹤楼是有着二百年历史的老店，苏式汤面传承了苏州传统美食的制作工艺，一碗面看似简单却不平常。红汤白汤各有特色，汤头都挺鲜美。浇头有多种，牛腩、鳝糊、蟹粉、焖肉和虾仁等等，爆鱼最好吃，甜甜的味道和稻香村的熏鱼有点像。下次尝试一下三虾面，这个是季节限定款。

Songhelou is an old store with a history of 200 years. Su-style noodle soup inherits the production process of Suzhou traditional cuisine. A bowl of noodles seems simple but not ordinary. Red soup and white soup have their own characteristics, and the soup heads are quite delicious. There are many kinds of toppings, burdock, paste, crab noodles, stew and shrimp, etc., the fish is the best to eat, the sweet taste is a bit like the smoked fish in Daoxiang Village. Next time you try three shrimp noodles, this is a seasonal limit.

提前去看了包厢，因为订的晚了，没有靠窗的房间。老牌子的苏帮菜，口味还是有保证的，套餐的菜品搭配的还是挺不错的，招牌菜都包含，松鼠桂鱼，依旧是 yyds ,创新菜没有搭配，我们自带的酒水，店家送了饮品！大家吃下来，都觉得挺不错的！

I went to see the box in advance because it was late and there was no room by the window. The old-fashioned Su Bang cuisine, the taste is still guaranteed, the dishes of the set meal are still very good, the signature dishes are included, the squirrel squid, still yyds, the innovative dishes are not matched, we bring our own drinks, the store sent drinks! Everyone eats it and feels very good!

环境好，口味好，老字号，用餐人多

Good environment, good taste, old brand, many diners

周六带着妈妈去苏州一日游。去苏州旅游，松鹤楼的大名如雷贯耳，于是就来拔草啦。这家松鹤楼位于山塘街上，本来还在担心会不会因为分店的关系，味道没有观前街的总店好，尝下来觉得完全不用担心，太美味了，完全符合阿拉上海人的口味。清炒虾仁、松鼠桂鱼、三鲜鱼面筋、有机花菜。清炒虾仁果然不愧是招牌，河虾仁虽然小小的，但是一盘量还不少，虾仁很嫩、有弹性，口感很不错；松鼠桂鱼是大爱，鱼肉非常香脆，加上上面的茄汁，酸酸甜甜，很美味；总得来说，很合口味，强烈推荐这2个招牌菜。有机花菜太油腻了，三鲜鱼面筋也口感一般。

Take my mother to Suzhou for a day trip on Saturday. To Suzhou, the name of Songhe Tower is like thunder, so I came to pull the grass. This Songhe Tower is located on Shantang Street. I was still worried about whether it would be because of the relationship of the branch. The taste is not as good as the main store of Guanqian Street. I don&rsquo;t have to worry about it. It&rsquo;s too delicious and fully meets the taste of Ala Shanghai people. Shrimp, squirrel squirrel, three fresh fish gluten, organic cauliflower. Fried shrimp is indeed a signboard. Although the river shrimp is small, there are still a lot of dishes. The shrimp is very tender and elastic, and the taste is very good. Squirrel squirrel is a big love, the fish is very crispy, plus the eggplant juice on it, sour and sweet, very delicious; in general, it is very suitable for taste, highly recommend these 2 signature dishes. Organic cauliflower is too greasy, and the three fresh fish gluten tastes average.

在大名鼎鼎的松鹤楼菜馆吃的松鼠桂鱼。据说，乾隆爷也对此菜赞不绝口呢！作为苏帮菜的代表，明显感觉这道桂鱼不仅造型好，与北方的糖醋鲤鱼最明显的区别在于鱼的肉质！北方糖醋鲤鱼外脆里酥，炸制的时间稍长，这里的松鼠桂鱼外酥里嫩，贵在一个嫩字！口感很棒，值得一尝！

Squirrel squirrel fish eaten at the famous Songhelou restaurant. It is said that Qianlong Ye is also full of praise for this dish! As a representative of the Su Bang cuisine, it is obvious that this squirrel is not only good in shape, but the most obvious difference with the sweet and sour squid in the north is the meat quality of the fish! Northern sweet and sour salmon crispy outside, fried for a little time, here squirrel squid outside the tender inside, expensive in a tender word! The taste is great, it is worth a try!

 山塘街位于苏州古城西北部苏州市苏姑区，始建于公元825年，距今已有近1200年的历史，是国家AAAA级景区、中国历史文化名街。山塘景区人文景观、自然景观丰富，吴地文化氛围浓郁，被誉为&ldquo;老苏州的缩影、吴文化的窗口&rdquo;今天我们来到这里慢步游走，感受三塘街千年的江南风情，沿着山塘街由东往西，从山塘桥下的吉祥物&ldquo;美仁狸&rdquo;、&ldquo;通贵狸&rdquo;&hellip;到各个美食店再到各种特色小店和手工艺品店，一路上生煎包、蟹黄汤包、梅花糕等特色小吃，让你的味蕾得到极大的满足，再来上两三件独特的纪念品和礼物，带上一套丝绸服饰，足以满足你的欲望。最后在松鹤楼来一餐当地美食，爽歪歪哦。山塘街这条充满历史韵味和文化底蕴的街道，真的是一个让人流连忘返的地方。 山塘街

 Shantang Street is located in Suzhou Sugu District, Suzhou City, northwest of the ancient city of Suzhou. It was built in 825 AD and has a history of nearly 1200 years. It is a national AAAA-level scenic spot and a famous historical and cultural street in China. Shantang Scenic Area is rich in humanistic landscape and natural landscape, and Wudi has a strong cultural atmosphere. It is known as the &quot;miniature of old Suzhou and the window of Wu culture&quot;. Today, we came here to walk slowly and feel the Jiangnan style of Santang Street for thousands of years. Follow Shantang Street from east to west. From the mascot &quot;Meiren Beaver&quot; and &quot;Tonggui Beaver&quot; under the Shantang Bridge... to various gourmet shops and various specialty shops and handicraft shops, along the way, special snacks such as raw fried buns, crab yellow soup buns, plum cakes, let your taste buds get great satisfaction. Two or three unique souvenirs and gifts, bring a set of silk costumes, enough to satisfy your desire. Finally, you can have a local meal in Songhe Tower. Shantang Street, a street full of historical charm and cultural heritage, is really a place to linger. Shantang Street

SongHeLou CaiGuan (ShanTangJie)

Attractions Near SongHeLou CaiGuan (ShanTangJie)

Restaurants Near SongHeLou CaiGuan (ShanTangJie)

Hotels Near SongHeLou CaiGuan (ShanTangJie)

Contact Us

About

Other Services