Tanggong seafood fang is famous for its garlic-style pastries, go to the local Tanggong to taste everywhere. Roasted shrimp color is attractive, gold shrimp porridge full and round, thin and transparent skin wrapped in prawn and soup, delicious. Fried oyster garlic is delicious, roasted sweet stuffing, steamed phoenix claw soft garlic into the taste, bacon fried rice noodle very see the work base, fine rice noodle root into the taste, dry not scattered, fused with the unique taste of bacon. The skin egg lean meat garlic and seafood garlic are very delicious, fresh ingredients garlic base mellow.
Tanggong Seafood Shop, buy a voucher and then eat it, you will feel that it is not so far away. I used to think that the per capita is at least 300+, in fact, 100+ is still very close to the people. I don’t eat pigeons, but the queen father and the queen and the little princess like them. They like it. Once I went to Tang Palace to order 6 pigeons for the three of them to make them enjoyable. I don’t know if one pigeon is really worth nine 🐔, I didn’t eat People who have been are not qualified to say [大哭][大哭] Chicken feet, seafood pao rice and barbecued pork buns are also ordered from time to time. They are quite satisfactory and the treat is quite appropriate.
I rushed several times for the pigeon, even during the epidemic, so even if the epidemic is not terrible, just wear a mask and wash your hands frequently. The squad pigeon is very expensive at 48 yuan, and it is still a good deal to use a half coupon for two at a time.
In Suzhou, the first spinach was Tang Palace, which has been eating for 20 years.
[Taste] Traditional Cantonese cuisine [Environment] Quiet, beautiful and comfortable [Service] Good service
Spinach has been in the market for many years, it is delicious, not expensive, and the service is very good
The decoration is good, the environment is also very good, the dishes are also more delicate