Long-known dumb fried, it seems that friends who come to Suzhou have to try it, hee hee. Although it is a bit haha for well-known stores, it is still not exempt from customs (／ _＼) to avoid the rush hour after lunch, there are still a lot of people in business. It is really good. Fortunately, the taste was not disappointed, the fried thin bottom was crispy and there was soup. Beef vermicelli soup is particularly conscience, highly recommended, delicious. In short, it is a satisfactory must-eat list of ₍˄&middot;͈༝&middot;͈˄*₎◞ ̑̑

Trip Gourmet Awards 2023

YaBa ShengJian

Breakfast came, there were a lot of people, full seats, but only one or two rows, waiting for the meal to wait for a few minutes. I ate the big row, comfortable, like this taste, I even drank the soup, the family ate the fish mushroom double, it looked very good. The price is right, I think shrimp is not expensive.

Trip Gourmet Awards

Top 24 Light Bites

It&rsquo;s their old customer, because the price is very high, every time I come, there will be new surprises for this rare atmosphere and service, I must also come to a good review, praise, praise, really fun, decompression and exercise, really good experience

Very good pavilion, now not only there are buns shop, but also very good pavilion noodle restaurant In fact, these two stores are not far away, they are all walking around Guanqian Street, you can open the navigation to which one is close to where to eat. Suzhou&#39;s flavored noodles are sweet, vegetarian bags are sweet, and they are all delicious. The price is not expensive, working class consumption

Lu Draft recommendation has been 700 years old, and I have to buy some every time I go to Suzhou. This time I just bought seasonal sauce meat and ribs without queuing. Although it is a bit sweet, I love this mouth.

On the New Year&#39;s Eve, I brought my family to Guanqian Street to take a road, and I continued to take a walk after lunch. Huang Tianyuan and Caizhizhai are famous old brands in Suzhou. The two old brands are across the street from Guanqian Street. I looked at Huang Tianyuan&#39;s door and sold seagull cakes and plum cakes. &quot;Haitang cake&quot; is round, like a small moon cake, &quot;Plum cake&quot; is like a cone, but the filling inside is all bean paste, bean paste is sweet, children like it very much. There are also various Suzhou pastries to sell out, and the business is really good.

There are more locals in the small street restaurant in Suzhou. Very distinctive eel fried rice, delicious, very fragrant, with the fragrance of iron plate eel. The waist flower is generally not recommended. The amount of dishes is quite large, the environment is generally the same. More affordable! ! !

久闻大名的哑巴生煎，好像来苏州的朋友都要试试的，噗。虽然对于知名店都有点哈唠唠的，但还是不能免俗(／_＼)特地避开高峰时间过了午饭去的，人还是不少的生意确实好。所幸味道没有失望，生煎薄底酥脆，有汤水。牛肉粉丝汤特别良心，强烈推荐哦，好吃量大。总之是满意的一家必吃榜的₍˄&middot;͈༝&middot;͈˄*₎◞ ̑̑

临顿路店估计是靠景点通常要排队，菜单上只有八个的，一个人来的，或者想尝味道的可以和老板说要4个，我的粉丝汤没加粉丝，汤偏咸，生煎包和几年前在苏安店吃的差不多，厚脆的底，好的嘞个人觉得不蘸醋会偏甜口。排队的时候在门口买的花花，5块钱一串8块2串，老爷爷年纪大，照顾一下生意。花花超级香，带着空气都是香的。

Lindun Road store is estimated to be queued by attractions. There are only eight on the menu. One person comes, or if you want to taste, you can tell the boss that you want 4. My fan soup does not add fans. The soup is salty and the fried buns are similar to what I ate in Su&#39;an Store a few years ago. The thick and crispy bottom. Good~ I personally feel that not vinegar will be sweet. When I queued up, I bought flowers at the door for 5 yuan, 8 yuan and 2 strings. The grandfather was old and took care of the business. The flowers are super fragrant and the air is fragrant.

生煎这种产品，虽然上海遍地都是，但快离开苏州了还没吃到当地有名的生煎，我不甘心！于是在出发去火车站前，还是找了这家哑巴生煎，当时下午两点多，好家伙还是要排队！不过总体还算快，付完钱大概排了15分钟左右，就拿到买的生煎和牛肉粉丝汤了。只是座位比较难找，看到比较隐蔽的地方有位子，哪怕别人吃剩下的还没收走就赶紧去抢占了。然后这食物吧，好吃是好吃，但感觉和上海的也没什么大区别，毕竟包邮区一家亲嘛！不管怎么说，虽然排队有点心累，但出来玩，开开心心地吃到想吃的就好啦！对了，好像苏州的生煎锅贴标价都是八个的，但买的时候可以只要四个。

This product is fried, although Shanghai is everywhere, but I have not eaten the famous local fried, I am not willing! So before I set off to the train station, I still found this dumb fried, at two o&#39;clock in the afternoon, the good guy still has to line up! But the overall is still fast, after paying the money for about 15 minutes, I got the fried and beef fan soup I bought. It&rsquo;s just that the seats are more difficult to find. I see that there are seats in a more hidden place. Even if others eat the rest, they will quickly grab it. Then this food, delicious is delicious, but it feels no big difference from Shanghai, after all, the family in the package area! Anyway, although the queue is a bit tired, but come out to play, happy to eat what you want to eat! By the way, it seems that Suzhou&#39;s raw frying pan sticker price is eight, but when you buy it, you can only have four.

皮薄馅多，物美价廉，爸爸和老公念念不忘，奈何胃不够大

The skin is thin and the filling is good and cheap. Dad and husband can&#39;t forget it, but the stomach is not big enough.

在观前街附近，交通便利，就餐环境优美，有怀旧的民国风。多年的生煎老店，食客多为本地人，慕名而来的旅客也多，要避开就餐高峰时段。人均20元～30元。

Near Guanqian Street, the transportation is convenient, the dining environment is beautiful, and there is nostalgic Republic of China style. For many years, the old fried shop has many diners who are locals, and there are many tourists who come here. You must avoid the peak dining period. The per capita is 20 yuan ～ 30 yuan.

其实也就那样子，可能是外地的来吃会有些新鲜感，我的家乡的生煎比这个要好吃不少

In fact, it is just like that. It may be that there will be some freshness to eat from other places. My hometown&#39;s fried fried is much better than this.

我们去的临顿路店是最出名的一家，据说这家刘嘉玲也曾来过，我们特地起了个大早，赶过来时，依然要排很长的队，队伍一直排到了门外。等辛苦排到时，不甘心只堂食，特地还多点了些打包回去。这家店里还有荠菜馄饨、泡泡馄饨、牛肉粉丝汤之类也是蛮喜欢的，但这次重点无疑就是哑巴生煎了。脆脆薄薄的外皮，焦度适合的底板，更有鲜甜的汤汁肉馅。大家都熟谙此道：轻轻咬个口子，慢慢（切记）吮吸汤汁，而后再品尝肉馅，真是味蕾极大的享受。此处不但是来平江路必拔草的美食，也是苏州小吃之佳作。

The Lindun Road store we went to was the most famous one. It is said that Liu Jialing has also been here. We got up early and came over. When we came over, we still had to queue for a long time. The team had been queued outside the door. When the hard work was arranged, I was not willing to only eat, and I specially ordered more packages to go back. This store also has stew, bubble stew, beef vermicelli soup and the like, but this time the focus is undoubtedly dumb fried. Crispy thin skin, the base plate suitable for focus, and more sweet soup meat filling. Everyone knows this way: gently bite a mouth, slowly (remember) suck the soup, and then taste the meat filling, it is really a great enjoyment for taste buds. This is not only the food that must be pulled grass on Pingjiang Road, but also the best snacks in Suzhou.

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