The 36-story restaurant overlooks the splendid Sydney Harbor. Views are a good reason to book (especially if you're from a different area). The service is very good, the choice on the wine list is a lot, and it is better than the same type of restaurant. The menu is also very good, and the choice is a lot, whether it is a variety of delicious Australian beef, a variety of seafood, or a vegetarian dish, there is everything. The dessert is also good. Overall, it was a pleasant dining experience.
Located on the 36th floor of Sydney Shangri-La, it has a direct view of Sydney Harbour Sydney Bridge and Sydney Opera House, the view is great, the evening meal is more atmospheric, the whole Sydney Harbour night view is better, so it is recommended to eat in Sydney for the night view
The restaurant on the top floor of the Shangri-La Hotel has a superb view. Seats have been reserved one day in advance. Living in Shangri-La, I went to participate in a 1-hour tour of the Sydney Opera House in the morning, and came to the restaurant to be a brunch. 2 large and 1 small more than 200 Australian dollars. There are few types of dishes, and Sydney rock oysters are not limited, mainly just a landscape. The upgraded suite is also facing this direction, but the floor is not so high, this restaurant is enough to feel once.
The service staff was excellent and the food was good. Do not expect world class cuisine here and keep in mind you are paying for the view and ambiance.
This restaurant is on the top floor of Shangri-La Hotel, with a good view