Home-cooked meals, the name of this restaurant is full of warmth and quite creative, but their dishes are still quite creative overall. The raw materials are all common ingredients, but the cooking is more attentive.
The layout and decoration of the Chinese restaurant, the taste of the western restaurant, and the combination of Chinese and Western in another sense, the sour soup fish is not bad, but the extra lemongrass, black olives and other spices are added, which tastes like the general domestic acid The soup fish is still a bit different, the taste is really good, and the taste is much richer.
New school Chinese food. It can highlight the taste of the ingredients. The raw materials are fresh, and they are good at matching various ingredients and spices, giving them a unique flavor. The fly in the ointment is that there are four dim sums for many appetizers, and you cannot order half of them, so it is easy to eat. It is recommended that more people go there, and more types can be ordered.
This Chinese restaurant is located on Marconi Street in Sydney. The environment is better. The interior decoration is refreshing and it looks clean and tidy. The Chinese food here includes a variety of cuisines, and they are all well done. It should be noted that restaurants are always full of guests, especially when you have to wait for a table.
If you want to get together for a Cantonese afternoon tea, then this restaurant is the best choice: Sichuan-style roast duck pancakes, fried soft tofu and xiaolongbao. 1/28 Macleay St, Potts Point, 9332 3300, billykwong.com.au