Din Tai Fung (World Square)

Overall it's ok. The beef noodles are cooked very well, but the wantan noodles are just so-so, the wanton skin is too thick and rotten, and the noodles have no special features. I really feel that it is not worthy of Michelin restaurants, just like the food courts in those buildings in Guangzhou.

The scale here is not big, but the price is very high. I feel like I'm really crazy to come here to eat this. There are also a lot of people, and it takes a while to wait for a dining table. If western food can't fill your stomach, this is also a good choice.

Ding Tai Fung has always been a Chinese traditional snack dim sum shop that is coveted all over the world. We often see foreigners come to Ding Tai Fung to taste the most classic Xiao Long Bao. I personally feel that Xiao Long Bao is not just a traditional dim sum, but Chinese. proud!

A big meal of Din Tai Fung, one hour in line, Din Tai Fung in Sydney, vegetable meat wontons and shrimp dumplings taste good. Another hidden menu, order a shrimp meat in red oil and a bowl of vegetable meat wonton soup, red oil shrimp meat and vegetable meat soup, there are two dishes on the menu, and vegetable meat wonton soup with some red oil and vinegar It's another taste. For the three sweet buns, black sesame is the best, followed by red bean paste. The taro is good, but not rich. There is no ice cream, so I gave up desserts.

At first glance, this restaurant has a good impression, because even if the outside walls are very tidy, the glass will reflect the kind ~ super tidy, so I went in and ordered Xiao Long Bao and Shao Mai, and each of my husband ordered one. The taste of siu mai is better than ordinary people, it is tender and delicious, and the filling is also very fresh. It will be more delicious if you let it cool a little bit. A tea drink will be given, so there is no need to deliberately order something to drink. Oh~ the xiaolongbao and Shanghai restaurants are worse than common ones. It’s a little bit, but it’s still more delicious. The juice inside is not very full, and the hot mouth is certain. You must pay more attention to it. It's already very good, great~!

The environment is very good, and he will not close at 5 o'clock like other shops, it is a good place for dinner, his signature side dishes are no different from others, Xiao Long Bao is okay, hot and sour soup is inferior. Compared to other countries, the dishes here are not cheap, three courses of tea are AUD 31.9