On a quiet street, there is an unattractive facade, behind the fridge door, hiding the most amazing cocktail bar we have never been to. Queued for about 15 minutes but it is worth it because you will be treated with hospitality inside. The atmosphere inside is unique and very creative, and the cocktails are delicious (at a very reasonable price). Great experience. I highly recommend it.

Fratelli Paradiso (Burts Point)

Traveling to Sydney, I saw many restaurants, found that this one was recommended a lot, and I felt that Italian cuisine was quite interesting, so I resolutely went to the pier. This restaurant provides a menu of Chinese scan codes, directly connected to WeChat, I think it is super convenient, and the ingredients are clearly written inside. Italian handmade noodles must be eaten, too authentic and delicious, the favorite is the fish meat of the front dish, and the fish of the day of the main dish, fresh and delicious, fat and not greasy. So I highly recommend this one, no regrets, I want to try something else if I have the opportunity!

Trip Gourmet Awards

We ordered a fixed set meal and liked every dish inside. Every dish is very careful and the taste is incredible! I recommend trying crab, salmon and salmon sashimi. The plate is very beautiful. The heating next to the water heats the customers in winter. Can&#39;t wait to come again!

Yellow, Bentley&#39;s restaurant, dego is not expensive and affordable, every dish routine is unified, but this price is actually not too much you can&#39;t ask for. . . . . In general, it is worth a try. If this canteen can be used as a canteen in Sydney ​

Top 17 Fine Dining 

It is a creative dish combining Australian ingredients and Chinese cooking technology. cricket/worm fried rice, I didn&#39;t dare to eat worm in China. I really want to dance. The duck bite is in a soft, crisp and soft order. The juice is made with Australian-specific raspberries and plums. There are many spices but no smell.

After watching the brand exhibition, I went downstairs to eat a hot dog and ice cream! 🌭️🍦 Sydney people are really familiar with this hot dog shop. In 1945, people were already selling delicious hot dogs and meat to the navy on the shore. ⚓️🚢 There are many branches in Sydney now, and this is my favorite.

Busshari Japanese Restaurant, this one is mainly Kaiseki cuisine, the grade is indeed relatively high-end, each of their dishes is called extremely exquisite, and the taste is really not bad.

在一条安静的街道，有一个不吸引人的门面，在冰箱门的背后，隐藏着我们从没去过的最神奇的鸡尾酒吧。排队等了大约15分钟，但这是值得的，因为你在里面会受到热情的款待。里面的氛围很独特，而且非常有创意，鸡尾酒也很美味(在一个非常合理的价格)。很棒的经验。我强烈推荐它。

这是悉尼一家很不错的意大利餐厅，菜的花色品种很多，材料的选择也是十分的不错。无论是菜肴还是甜品都非常的好吃，而且价格也比较适中，性价比很高。

This is a very good Italian restaurant in Sydney. There are many varieties of dishes and the choice of materials is also very good. Whether it is dishes or desserts, they are very delicious, and the price is relatively moderate, and the price is very high.

这是悉尼一家非常高档的意大利餐厅，每一道菜无论是制作还是摆盘，都经过着精心的设计。味道超级的赞，就是量相对少了一点。整个餐厅播放着柔和的轻音乐，让每一位顾客都能有味觉听觉的双重享受，真是一次不错的就餐体验。

This is a very high-end Italian restaurant in Sydney, and every dish is carefully designed, whether it is made or presented. The taste is superb, that is, the amount is relatively small. The whole restaurant plays soft light music, so that every customer can have a taste and hearing double enjoyment, it is a good dining experience.

这家意大利餐厅位于悉尼的海港新城区，餐厅的环境非常的优雅。这里的意大利餐是经过改良的，更加符合澳大利亚人的口味。整体口感相当不错，有点偏甜，但不腻，非常不错的一家餐厅。

This Italian restaurant is located in Sydney&#39;s new harbour town and the restaurant&#39;s environment is very elegant. The Italian food here is improved and more in line with the taste of Australians. The overall taste is quite good, a bit sweet, but not greasy, a very good restaurant.

这是悉尼一家口味还可以的意大利餐厅，店面不大，所做的意大利餐也中规中矩，味道还不错。但是缺乏创新，因此并不是很出名，而且价格略贵，因此性价比不是很高。

This is an Italian restaurant in Sydney that tastes OK. The store is not big. The Italian food made is also quite satisfactory and tastes good. But there is a lack of innovation, so it is not very famous, and the price is slightly more expensive, so the price is not very high.

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The most impressive thing is that this scallop comes up at one end, and I always feel that the amount is a little small, but I also know that the price of this thing is expensive. The taste is also not bad, the fresh taste and the thick flesh of the scallops are kept very good, the juice is rich (it feels that the scallops are difficult to cook and not delicious). Fortunately, there is a spicy anchovies meat bottom, and it is worth the fare. The anchovies meat tastes a bit like broken beef. It is also magical.

Wonderful service. I have been 3 times now.  Some main dishes much better than others. Outside dining better on warm nights.

Fratelli Paradiso (Burts Point)

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