Kingsleys Australian Steakhouse

"Kingsleys Australian Steakhouse" The top three old-fashioned steakhouses in Sydney, the signature is beef wellington, which is indeed better than what we have eaten before. It is about 70 to 80% cooked, crispy on the outside and tender on the inside. It has a special taste when paired with mashed potatoes and green beans. . Although Australia encourages eating kangaroo meat, I really can’t bear to eat it, it’s so cute [tears] ​

Kingsleys Australian Steakhouse, it's still a delicious steakhouse, the environment is very classic, quite like dining in a former steakhouse

I have been here multiple times but my most recent visit in April was just exceptional. It''s Friday afternoon, the place is buzzing, the boats are bobbing at their moorings and you are feeling great as the sun shines over the water.

这家西餐馆位于悉尼的国王大街，坐落在一个古老的建筑内部，这座建筑以前是工厂，现在改造成餐馆以后，还保留了原来的砂岩墙，看起来很独特。这家餐馆人气很高，主要是因为几十年来他家的牛肉原料和烹饪质量很好，牛排做得非常鲜嫩。他家的服务也是一流的无可挑剔。

餐厅是很难打到车,因为那里没有停车区，它的位置是在巷子尽头。 我们在位于二楼的房间,很宽敞的房间,虽然简陋的木质地板有点吵。我吃了很棒的安格斯肋眼牛排与红酒，牛排做的很棒，红酒的种类很丰富而且价格合理。服务很周到,里面有矿泉水和面包。服务有点慢,尽管餐厅楼上没有客满。

和牛肉做medium rare真是超赞，当然没有腥味，肉汁恰到好处，肉香四溢，牛肉吃起来口感很好！很美味！还会再来！赞！价格小贵，适合老朋友们聚会，氛围很好，位置也棒。澳洲红酒口感也很赞。袋鼠肉也值得一试，medium rare袋鼠肉完全改变了我之前的期待。T骨五分口感棒极了，可以选三种不同的土豆配菜。

食物做的很精美，配上柔和的灯光，让人觉得格外欢喜

我们有一个楼上的位子,很不错,很安静,尽管有很多客人在那里很宽敞。 牛排很贵