"Kingsleys Australian Steakhouse"
The top three old-fashioned steakhouses in Sydney, the signature is beef wellington, which is indeed better than what we have eaten before. It is about 70 to 80% cooked, crispy on the outside and tender on the inside. It has a special taste when paired with mashed potatoes and green beans. .
Although Australia encourages eating kangaroo meat, I really can’t bear to eat it, it’s so cute [tears]
Kingsleys Australian Steakhouse, it's still a delicious steakhouse, the environment is very classic, quite like dining in a former steakhouse
I have been here multiple times but my most recent visit in April was just exceptional. It''s Friday afternoon, the place is buzzing, the boats are bobbing at their moorings and you are feeling great as the sun shines over the water.
This western restaurant is located on King Street in Sydney. It is located in an old building. This building used to be a factory. Now it has been transformed into a restaurant, but it still retains the original sandstone walls, which looks unique. This restaurant is very popular, mainly because the beef raw materials and cooking quality are very good for decades, and the steaks are very tender. The service at his home is also top-notch and impeccable.
The restaurant is difficult to get a car because there is no parking area and its location is at the end of the alley. We were in a room on the second floor, a very spacious room, although the crude wooden floor was a bit noisy. I ate great Angus ribeye steak with red wine. The steaks were made very well, and the red wines were rich and reasonably priced. The service is very good, with mineral water and bread in it. Service is a bit slow, although the restaurant is not full upstairs.
The medium rare made with Wagyu beef is really amazing, of course, there is no fishy smell, the gravy is just right, the meat is fragrant, and the beef tastes very good! very delicious! Will come again! awesome! The price is small and expensive, suitable for gatherings of old friends, the atmosphere is good, and the location is great. The taste of Australian red wine is also very good. Kangaroo meat is also worth a try. Medium rare kangaroo meat has completely changed my expectations.
The T-bone half tastes great, you can choose three different potato side dishes.