59 Harris Street, Sydney, New South Wales, Australia
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What travelers say:
The menu was refined and the dishes we chose were amazing. There are weekly specials & the standard pub fare, however, there are quite a few dishes which were Masterchef quality! We had a lovely lunch out in the back courtyard area, and as the sunlight dwindled we headed inside upstairs to a great light filled lounge area for coffee. Out the back of the pub is a huge chess board for guests to play a game. We ordered Garlic prawns w chilli, lemongrass, ginger & parsley, wanted to drink the sauce! Followed by Four hour confit pork belly w crispy skin, bacon salt crusted candied apples, ricotta dumplings, carrot purée, snow pea tendril, baby radish & red onion salad. Another meal we tried was Crispy skin salmon w chat potato pressé, roasted zucchini, confit fennel, cherry tomato & caper berry salsa, pickled pumpkin, beetroot pearls & lotus root wafer. This pub is constantly busy both day and night I now know why. Live in the area, so will become a cherished local eatery.