The Tiantong Kitchen in Sydney is an authentic Shanghai local cuisine restaurant, the owner is a chef from Shanghai. You can taste traditional Shanghai dishes such as Nanxiang Xiaolong, Eel with Eel, Braised Pork and so on. It definitely has a kind of hometown intimacy.
The main dishes are fried dumplings and xiaolong bao. Although they are good, I don’t think they are outstanding. They are not even as good as the xiaolong bao I have eaten in Nanjing and Wuxi. However, its Song Sao Yugeng will be launched. It is not only delicious but also authentic. There are a lot of fresh fish in it. So when I came to Tiantong Kitchen again the next night, I insisted on ordering Song Sao Yugeng again.
This restaurant is very busy. Located in Chinatown, Sydney, it is very lively. The special Shanghai cuisine, sweet and sour short ribs, steamed buns, egg yolk crab, etc. are very delicious, the dishes are very exquisite, and overall it is recommended!
The location is in the city center, so I often eat. There are usually a lot of people during the meal, so the queue is sure, the chairs at the door are full of people ~ the per capita consumption is about 25-60. The portion is generous, the dishes are delicious~ Xiaolongbao is also a must
This restaurant is in a chain store in Xining City, with about five branches. The food served here is authentic Shanghai cuisine. The thick soup with red oil is very delicious, especially the rice eel, which is absolutely delicious. There are also Nanxiang Xiaolongbao, with thin skin and rich meat and rich soup. It is amazing to be able to eat such a hometown delicacy in a foreign country!