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Recommended sightseeing time:2-3 hours
Address:
10 Felso Tisza-Part, Szeged 6721, HungaryMap
Phone: +36 62 567 000
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Pick Salami and Szeged Paprika Museum Reviews: Insider Insights and Visitor Experiences
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51 Reviews
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Spicey
Loved walking in and taking a deep breath of the spices that go into the salami. Did buy a few packages of paprika to take home as gifts. Language was not a problem. Always someone who understands E...
Pick Salami & Szeged Paprika Museum was a quirky Museum about the history and production of the namesake company and products. Samples of both were given and the display was worth a quick look.
I was very excited to visit the Salami Factory and Paprika Museum... we arrived 5 minutes before opening at 3pm, and there was already a line. The curator didn't arrive until 3:10pm, at which point th...
Okay but wasn't what I expected. Nothing spectacular. Staff was polite and helpful. Has 2 floors, one for paprika and the other for salami. It was more focused on history of production of paprika and ...
Well, i'm not picky with what i eat - i mean i prefer to eat healthy and stuff, but basically i eat EVERYTHING - so coming to this museum was a nice experience for me - it shows the process of salami ...
Spicey
Loved walking in and taking a deep breath of the spices that go into the salami. Did buy a few packages of paprika to take home as gifts. Language was not a problem. Always someone who understands E...
Quirky museum
Pick Salami & Szeged Paprika Museum was a quirky Museum about the history and production of the namesake company and products. Samples of both were given and the display was worth a quick look.
Quick Activity - LOTS of reading
I was very excited to visit the Salami Factory and Paprika Museum... we arrived 5 minutes before opening at 3pm, and there was already a line. The curator didn't arrive until 3:10pm, at which point th...
Okay
Okay but wasn't what I expected. Nothing spectacular. Staff was polite and helpful. Has 2 floors, one for paprika and the other for salami. It was more focused on history of production of paprika and ...
Not for vegetarians i guess!
Well, i'm not picky with what i eat - i mean i prefer to eat healthy and stuff, but basically i eat EVERYTHING - so coming to this museum was a nice experience for me - it shows the process of salami ...