Black Bridge Sausage Museum

In addition to introducing the history of the Ginza business circle and the humanistic characteristics, the museum has also planned a series of Heart Food Lectures and Exhibitions on the third floor, the first floor is mainly the exclusive area, the second floor of the hot food area is the sausage culture area, the third floor of the Black Bridge Brand History Exhibition Area, and the audition area is closed on Monday. Pavilion Oh Continuous Holidays

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I like the retro-style exhibition very much. It is worth a visit. Sausage pork buns are very creative and the fusion of ancient flavors.

Black Bridge is a well-known brand of Taiwanese meat products such as sausage and meat pine. This is her sightseeing factory, closer to consumers. But as a sightseeing factory, it is also among the top.

Baidu encyclopedia flavor sausage practice 02:51 lychee, egg yolk pie and mouthwash, which food let you "drink"? 03:08 Little feather private kitchen spicy sausage egg yolk 01:06 [Pineapple sister auxiliary food control] pumpkin sausage 01:15 spraying fragrant sausage, used to make fried rice is more attractive 01:20 sausage [xing cháng] This article is a multi-sense word, a total of 2 meanings popular science China | This article is from "Popular science China" Expert in the review of the writing and application of scientific encyclopedia terms Wei Dayong sausage is a long cylindrical tube food that uses very ancient food production and meat preservation techniques, and chops the meat of animals into strips and then pours into the intestines. Sausages are made from pig or sheep's small sausage (also with large sausage) filled with dried meat. Chinese sausages have a long history, and there are many types of sausages, mainly divided into Sichuan sausages and Guangwei sausages. The main difference is that the Guangweier is sweet and the Sichuan flavor is spicy. In the past, sausage was made every year before the New Year, but now sausage can be eaten at any time of the year. But eating homemade sausages has become a custom in many parts of the South, and has been retained until today. The world's longest sausage was made by a chef in Bucharest, Romania, on December 27, 2008, breaking a world record by making a 392-meter sausage with 70 kilograms of meat and garlic ingredients.