This store serves many early Taiwanese snacks, represented by Danzai noodles, soup and meat drying are not bad, do not lose the source platform rare, although the portion is not much, but it is to eat this taste, as for hot fried or side dishes some are not bad.

Trip Gourmet Awards 2023

Hao Ji

Shiji authentic beef noodles in Taipei are also famous in the beef noodle boundary. The main handmade coarse noodles are accompanied by large chunks of thick beef. The beef soup is also very good. The side dishes are free. The butter is also provided.

Trip Gourmet Awards

I eat at Fuba Wang pig&#39;s feet. What is happiness? It is that someone is afraid that they are too busy to forget to eat, before taking the cloud to take the train, or to come to eat a hot, soulful food for lunch.

The five-star price of the 2-star Acheng has always been the favorite of the customers. The environment is bright and stylish. The delicious food is busy. The business is busy. It is not a false name. The smoked goose meat that must be ordered at every table is the most red. The smoked goose meat entrance is soft. Q bullet The meat is fresh and sweet, so people can&#39;t stop. Four small dishes are served. 1. Goose oil soy sauce salty and flavorful 2. Goose meat sauce 3. Spicy seed sauce is very spicy 4. Garlic chili sauce has the highest spicy degree. Spicy people must try apricot mushroom sausage super delicious apricot mushrooms bring the bullet teeth. It really looks more oily. Some but the entrance is fresh and delicious garlic sweet potato leaves. The oyster cream is the soul with a bowl of authentic table-cut rice noodles. It is definitely a satisfying meal. The restaurant with super popularity must make an appointment first. ～

Come over at noon, there is morning tea, the snacks are good, the rice noodles are delicious, the rice noodles are very slippery, the ingredients for siu mai are very good, the taste of roasted salmon is generally the same, the roasted pork inside is too hard.

Taipei&#39;s Michelin recommended restaurant, this Maru Manshou Road dish on Linsen North Road, is a restaurant that won the party of political and business celebrities, must eat Maru Manshou pork ribs, Nanjian pork liver, Maru Manshou garlic seedling stone belly, dogfish glutinous rice noodles pot and other dishes, very recommended.

The owner of the &quot;Crocus City Turkish Restaurant&quot; is a Turkish restaurant. The layout is very exotic~ The set menu has appetizers from left to right, which are cold mushrooms Youge/ Saffron City signboard cold mix (tomato seasoned spices)/ Cold season bean soup. I choose plateau soup (a bit sour Youge flavor) Also attached is a small handmade bread main course: saffron city sign barbecue (comprehensive barbecue with chicken and sheep), there is also a large handmade bread (hollow) main course: saffron city sign (a bit similar to pizza, above is a spiced meat and beat an egg) &amp; mushroom beef (A bit like beef stew, very fragrant) Drink: Turkish coffee Turkish special lemon juice (with yellow lime but not sour and a little sweet); dessert: Casda brick (the taste is like pudding with a strong cinnamon flavor) The overall performance is remarkable and recommended ～

这家店供应许多古早的台湾小吃，以担仔面为代表，汤头跟肉燥都还不错，不输发源地台难得，虽然份量不多，但就是吃这个味道，至于热炒或小菜有些也还不错。

台北很多家这种担仔面店，其实里面也是做炒菜的，主要是担仔面用的是老汤，这家担仔面的虾子汤的确很不错的，面条我觉得没有上海的好。

Many of these Danzai noodle shops in Taipei are actually cooking, mainly Danzai noodles are old soup, this Danzai noodle shrimp soup is really good, noodles I don&#39;t think are as good as Shanghai.

在台湾旅行时本地人推荐的食店，出品很地道，很好吃，而且满满一围食物才400多人民币，食店里几乎都是本地人，而且装饰很怀旧，非常推荐！

The restaurant recommended by the locals when traveling in Taiwan, the products are very authentic, delicious, and full of food is only more than 400 yuan, the restaurant is almost all locals, and the decoration is very nostalgic, very recommended!

每次去台湾的必到之地！特别是担仔面和台湾古早味的菜肴，大快朵颐呀！这家担仔面真是有些传统，连牌匾还是陈诚题写的，够有名吧！

Every time I go to Taiwan, I must go to the place! Especially Danzai noodles and Taiwan&#39;s ancient dishes, it&#39;s a big meal! This Danzai noodles are really some traditions. Even the plaque is written by Chen Cheng. It is famous enough!

到台北下飞机后，放下行李，就直奔好记。大家都已经饿扁啦。台北人真的不多，习惯了上海餐厅的人满为患，一下子饭店空空的还真有点不适应。点了担仔面，三杯鸡，好记豆腐，鱿鱼，海鲜饼，时蔬。味道真心好，每个菜都鲜美又不至于口味过重，淡雅又不失美味。台北第一餐，非常满意。

After getting off the plane in Taipei, put down your luggage and go straight to remember. Everyone is hungry. There are really not many people in Taipei. I am used to the fullness of Shanghai restaurants. The empty restaurant is really a bit uncomfortable. Ordered Danzai noodles, three cups of chicken, good remember tofu, salmon, seafood cakes, seasonal vegetables. The taste is really good, each dish is delicious and not too heavy, elegant and delicious. Taipei&#39;s first meal, very satisfied.

导游推荐的，很棒的台湾菜，菜品都不错，比团餐好吃一百倍。三杯鸡特别好吃，连妈妈都喜欢，担仔面也不错，米饭也不贵，鸡肉350，两个门店，有大桌，服务一般，可能因为太忙了吧。

Recommended by the tour guide, great Taiwanese food, the dishes are good, 100 times better than the group meal. Three cups of chicken are particularly delicious, even my mother likes it, Danzai noodles are also good, rice is not expensive, chicken 350, two stores, there is a big table, the service is general, maybe because it is too busy.

非常喜欢这种简简单单的传统台湾老味道。汤头面条跟肉燥都非常的好吃

I really like this simple traditional Taiwanese taste. Soup noodles and meat are very delicious

怎么能这么地道呢?怎么能?台湾的美食真是没的说，如果跟香港澳门比，那简直是美食天堂了，因为物美价廉味道佳！环境虽然是小店铺，坐落在街边的角落里，但是满满被菜品的味道淹没了。看着如此美味，恨不得每样都点一些担仔面是用满满大虾熬制而成的，味道浓厚咸香可口。最值得推荐的是当地叫粉肝一样的东东。其实食材是猪肝，但是味道入口即化，不知厨师用了怎样的妙招把他做的如此嫩，弄得我回来好久还念念不忘。台湾本地菜山苏入口微苦，配着肉末放在嘴里那才是绝配。有个类似鱿鱼一样的菜，也是很嫩的感觉。丝瓜的做法很特别解腻消食。有道菜类似滚石大虾，虾即是原汁原味，咸咸的带着本源的味道，很是招人喜欢。服务比起大陆的街边小店还算可以。可能因为人比较多，相对服务会差一点。但有如此美味，其他又何妨?

How can it be so authentic? How can it? Taiwan&#39;s food is really not said. If it is compared with Hong Kong and Macau, it is a food paradise, because it is good and cheap! Although the environment is a small shop, located in the corner of the street, it is full of the taste of the dishes. Looking so delicious, I can&#39;t wait to order some Danzai noodles with a full of prawns, the taste is strong and salty. The most recommended is the local Dongdong called Powder Liver. In fact, the ingredients are pig liver, but the taste is instant, I don&#39;t know how the chef used to make him so tender, so that I can&#39;t forget it for a long time. The entrance of Taiwan&#39;s local vegetable Shansu is slightly bitter, and it is a perfect match to put the meat in your mouth. There is a dish similar to salmon, which is also very tender. The practice of loofah is very special to relieve greasy consumption. There is a dish similar to Rolling Stone prawns. The shrimp is original, salty with the taste of the source, which is very attractive. The service is not bad compared to the street shops on the mainland. Maybe because there are more people, the relative service will be a little worse. But there is such a delicious, what&#39;s the matter with the others?

Hao Ji

Attractions Near Hao Ji

Restaurants Near Hao Ji

Hotels Near Hao Ji

Contact Us

About

Other Services