The more creative cuisine is made, the Japanese beef inside is delicious, and which environment is very comfortable, in Taipei is definitely a better environment, the latte has the feeling of winning the award.

Trip Gourmet Awards 2023

toh-a

The best restaurant for sheep, basically only lamb, regret is not a charcoal stove, lamb is thin and stewed, lamb stew is elastic, thick skin, lamb stove is fragrant, the portion is sufficient, the soup is mellow, the sheep whip and sheep spring If you don&rsquo;t tell you, the taste is still good, personally no taboo, eat with relish, fried lamb, Vegetables are good. You can bring your own drinks but there is a bottle opening fee. The business is hot and the waiter is not enough.

The environment is very good, the service is warm, the most important thing is that the dishes are delicious and very satisfied!

Lucky ribs, this restaurant is located in the city center, the business is really hot, it is a net red restaurant, everyone likes to eat this very much, the main taste is good, the service attitude is good, and the atmosphere is first-class.

做的比较有创意的料理哦，里面的日本牛肉很好吃哦，还有就是哪个环境让人很舒服，在台北绝对属于环境比较好的，拿铁做的有得奖的感觉。

虽然只是米其林餐盘，但是不论装潢服务菜色惊艳度都值得一星评价。老房子被改造成魔幻空间，庭园种的不是草皮而是瓦片，从大门走进只深刻感觉到「雅」，菜单也雅，印在扇子上，只是点菜完就收走了，没法搧风。菜色不花俏，都是尽力凸显食材的本味。面包迷你但是充满风味，迷迭香或是胡萝卜，恰如其分地点缀麦香。小开胃菜是朝鲜蓟搭配蒸鲍鱼与松露油芝麻叶，不过酸也不过咸，适度的鲜就足以开胃。热前菜鸭肝芋头糕确实有趣，如果萝芋头糕再煎到酥脆些可能口感会再上层，但是第一次尝试这般搭配感觉合理，鸭肝的浓郁与芋头糕的素雅互相帮助。胭脂虾佐红咖哩有微妙的劲道与浓郁的香甜，让人喜欢。

Although it is only a Michelin plate, it is worth a star rating regardless of the decoration service. The old house was transformed into a magical space. The garden was not turf but tiles. From the gate, I only felt &quot;elegant&quot;. The menu was also elegant. It was printed on the fan. It was just taken away after ordering, and there was no way to blow the wind. The dishes are not flowery, and they are all trying their best to highlight the original flavor of the ingredients. Bread mini but full of flavor, rosemary or carrot, just like wheat. Small appetizers are Korean abalone with steamed abalone and truffle oil sesame leaves, but acid is not salty, moderate fresh enough to appetize. Hot pre-duck liver taro cake is really interesting, if the taro cake is fried to crispy, the taste may be higher, but the first time I try this combination feels reasonable, the richness of duck liver and the simple taste of taro cake help each other. The rouge shrimp with red curry has subtle strength and rich sweetness, which makes people like it.

虽然是法国菜，我觉得融合的元素多一些，里面的面包坐得下的很好吃，做的每个菜都精致和细致，有日本人的风格，里面的冰激凌味道也很不错。

Although it is French food, I think there are more elements to integrate. The bread inside is delicious. Every dish is exquisite and meticulous. It has a Japanese style. The ice cream inside tastes very good.

台湾第一私厨阿布的新店。 店内装饰与器皿精致到惊艳来形容，软装、插花与摆件绝对诚意之作，连菜单都是把扇子，至于菜品居然是中西合璧的法餐，的确花了心思，食材相对稳定，菜品融入了中、西、日式几种菜品混搭，而且摆盘和餐具也同样混搭，严格意义来说应该是创意菜。 这家餐厅不做翻台，而且为了要保证服务质量，来之前请一定反复确定人数。 是一家用餐好去处。

Taiwan&#39;s first private kitchen Abu&#39;s new store. The decoration and utensils in the store are exquisite to describe, soft decoration, flower arrangement and ornaments are absolutely sincere, even the menu is a fan, as for the dishes are actually a combination of Chinese and Western French food, it is indeed a thought, the ingredients are relatively stable, the dishes are integrated into Chinese, Western, and Japanese dishes mixed. And the plate and tableware are also mixed, strictly speaking, it should be creative dishes. This restaurant does not do overturning, and in order to ensure the quality of service, please confirm the number of people repeatedly before coming. It is a good place to eat.

开在老房子的桌藏（Toh-A&#39;&#39;），听说是台湾第一私厨a-bu开的，光菜单是一把扇子，已颇有创意，总而言之，比内湖的Raw有过之无不及，尤其鸭肝萝卜糕，龙虾浓汤担仔面值得推荐，甜点OK～

Opened in the table hide in the old house (Toh-A&#39;&#39;), I heard that it was opened by Taiwan&#39;s first private kitchen a-bu, the light menu is a fan, it is quite creative, in short, it is more than the Raw in the inner lake, especially the duck liver radish cake, lobster soup Danzai noodles are worth recommending, dessert OK ～

人生初见，何事画扇。被台湾第一私厨布秋荣经营的&ldquo;Toh-A&rsquo;桌藏&rdquo;私房餐厅所惊艳。身临这极富禅意的时髦餐厅，主厨阿布将台菜的东方韵味和法餐的西方仪式感融合，由一面画扇娓娓道来&hellip;&hellip;

First seen in life, what is the picture fan. Amazed by the &quot;Toh-A&#39; table hide&quot; private restaurant run by Taiwan&#39;s first private chef Bu Qiurong. In this stylish restaurant, chef Abu blends the eastern charm of Taiwan cuisine with the Western ritual sense of French food, from a painting fan ramp...

toh-a

Attractions Near toh-a

Restaurants Near toh-a

Hotels Near toh-a

Contact Us

About

Other Services