A restaurant with a very elegant environment, there are several packages to choose from, it is recommended to order a package with a high cost performance, there are not many people dining, the service is very good, the dishes are very exquisite, very suitable for guests or friends gathering.

Trip Gourmet Awards 2023

Taïrroir

#Taipei cuisine #RAWRAW 2023 Spring Menu Originality Original Michelin 2-star restaurant RAW tried a unique set of menus completed by the customers and RAW to redeconstruct Jiang Zhencheng Classic cuisine with building blocks and dumplings! 729 combinations give the unique soul of the cuisine Jiang Zhencheng: I want to cook the dish in their heart for each guest. Finally, the RAW team will print a menu with Design by You, one side with the menu completed with Jiang Zhencheng, and the other side is Jiang Zhencheng put four sentences for &quot;Originality original&quot;. Interpretation Spring Package Price: $5888+10% (including 10 courses, water) No. 301, Lequn 3rd Road, Zhongshan District, Taipei 02-8501-5800

Trip Gourmet Awards

Top 21 Fine Dining 

Good environment, very elegant, good service attitude, polite, food is the best explanation, the steak is very large, the match is very good, very tender, the taste is the best, not old, the dessert salad is also great, thick chocolate, with such a bitter taste, but acceptable, very slippery, Very fragrant, the salad is very fresh, with the egg, super delicious.

The local famous Cantonese restaurant is still very worth punching in~~

I like to eat beef wall crack recommended this century-old store, and the people who come here are simply endless; beef miscellaneous soup is not eaten in Guangzhou, here is made with glutinous belly and other, the soup head is clear, the key recommendation! Curry fried noodles and beef waist flowers are hot fried, that is, fried! Waiting after 18:30 in the evening!

This restaurant was recommended by Michelin Bibden. It is a Jiangsu, Zhejiang, Huaiyang cuisine restaurant. The dishes are very rich and diverse, and there are customers who eat goods and praise the taste. The restaurant is the first choice for political and commercial celebrities.

Shaodao is the closest tea restaurant to Hong Kong taste. Nostalgic egg yolk tea must be ordered. The big, medium and small ingredients are delicious. The roasted pork taste is also very positive. The seats in the store are spacious and comfortable. It is suitable for dinner. The restaurant staff is very push-dried fried Niuhe. The taste is really good. I can&rsquo;t stop at one bite. The seafood stew pot is also super good. Eat super fresh, big push, siu mai, and each bite is full. Every bite can eat shrimp. The crispy fish is instant noodles. There is no amazing taste, but the price in the restaurant has risen several times. Disadvantages: order with super old tablets. If the equipment can be changed, it will be more perfect. Advantages: The restaurant is located near the MRT Jiannan Road Station. The traffic is very convenient. Parking fee is Buddha heart.

环境很雅致的一家餐厅，有好几个套餐可以选择，建议还是点套餐性价比比较高，用餐的人不多，服务很好，菜品摆盘都很精致，很适合请客或者好友小聚。

态芮餐厅，是主打法式料理，这家店不仅仅是携程美食林甄选餐厅，同时还是米其林一星级餐厅名录里面，这家店的菜品太精致了，就是份量太少了。

The state restaurant is the main French cuisine. This store is not only a Ctrip food forest selection restaurant, but also a Michelin one-star restaurant directory. The dishes in this store are too exquisite, that is, the portion is too small.

整体来说不难吃，应该也算是好吃，只是既然是米其林一星的法式料理，对菜色有更高的期待。以中菜作为概念出发作成带有分子料理逻辑的法式餐点，很有创意，但味道只能说中规中矩。餐厅的软硬体水准到位，没有可挑剔。

Overall, it is not difficult to eat, it should be considered delicious, but since it is a Michelin-star French cuisine, there is a higher expectation of the dishes. Chinese food is a concept to make a French meal with molecular cuisine logic. It is very creative, but the taste can only be said to be quite satisfactory. The restaurant&#39;s soft and hard standards are in place, there is no fault.

Ta&iuml;rroir 態芮足來自新加坡米其林星級餐廳的主廚及甜點主廚，將台菜以法國料理的手法重新打造呈現，不但滿足味蕾也是一種視覺的饗宴，把台灣傳統的料理帶入另外一種不同的領域，Ta&iuml;rroir 態芮都是以台菜的主軸出發，融合八大菜色延伸的創意新派台菜，主打的是法式台菜風格，並將台菜融入法式的優雅質感，搭配時尚的裝潢、台灣味十足的音樂曲調，眼前華麗的擺盤、穿著體面的服務生，一切的矛盾對比更讓這天用餐充滿了不同的感官刺激。

Tarroir state-footed chef from Singapore Michelin-star restaurant and dessert chef, the Taiwanese cuisine is re-created with French cuisine, not only satisfying taste buds but also a visual feast, bringing traditional Taiwanese cuisine into another different field. Tarroir state is based on the main axis of Taiwan cuisine, integrating the eight major dishes extended creative new Taiwan cuisine, the main is the French style of Taiwan cuisine, and the Taiwan cuisine is integrated into the French elegant texture, with fashionable decoration, Taiwan flavorful music tunes, gorgeous display in front of you, Dressed in a decent waiter, the contrast of all the contradictions made the meal full of different sensory stimulation.

#情人節好去處Ta&iuml;rroir態芮2016年開幕不到兩年就奪得2018台北米其林指南一星的殊榮2019年台北米其林更升級為米其林二星之後2020-2022至今都是米其林二星情人節跟順便慶祝生日在態芮享用午間澎派Pong Pai套餐$3580+10%洱熟南祥 以濃湯搭配普洱茶慕及茶粉以品茶的方式享用另外搭配烏賊水菜餃餐前麵包在配上態芮自製奶油配上鹽之花銀屋藏椒 以煙仔虎為主角的魚生切成細長條捲上甜椒潛紅墨化 北海道毛蟹搭配墨魚汁配上蕃茄冷湯迷魂香芋泥鴨 招牌菜以八寶芋泥鴨的雛型用大甲芋鵪鶉蛋黃結合鴨賞芋粿巧及櫻花蝦來呈現盛魚蘿宴因我不吃魚改成緬因龍蝦三羊開泰 以和羊享用羊的三個部位羊鞍羊菲力及羊五花比較特別的是羊五花以珍珠丸的方式呈現底部是魩仔魚柔情哈密 西谷米為底中間是哈密瓜sorbet上層是哈密瓜清酒慕斯田輪知海 以車輪餅的概念中間是薄餅結合上方有點像麻糬口感的玉米奶油餡餐後有茶或咖啡搭配杏仁巧克力及紅茶小西餅菜色口味一直到照牌芋泥鴨才有驚豔到前面幾道菜說不出驚艷的點但主菜羊真的超好吃雖說不上完美但是值的來品嚐的餐廳

#Valentine&#39;s Day Good place Tarroir State 2016 opened less than two years to win the award of 2018 Taipei Michelin Guide One Star In 2019 Taipei Michelin was upgraded to two Michelin stars after 2020-2022 It is still a Michelin two-star Valentine&#39;s Day and celebrate birthday by the way. Enjoy lunchtime Pong Pai set $3580+10% cooked Nanxiang Enjoy the tea with Pu&#39;er tea moustache and tea powder in tea tasting Also with squid water dish Before the meal bread in the form of homemade cream with salt Flower Silver House pepper Fish with Smoky Tiger as the main character Fish raw cut into slender rolls with sweet peppers Divergent red ink Hokkaido hair crab with ink fish juice with tomato cold soup Ecstasy taro mud duck Signature dish with eight treasure taro mud duck&#39;s young type with big taro tart egg yolk combined duck taro taro and cherry shrimp to present a fish radish feast because I don&#39;t eat fish changed to Maine lobster three sheep Kaitai to enjoy the three parts of sheep with sheep The sheep saddle sheep Phillip and sheep five flowers are more special. The sheep five flowers are presented in the way of pearl balls. The bottom is the squid. The tenderness of Hami. The middle is the cantaloupe sorbet. The upper layer is the cantaloupe sake mousse. The concept of wheel cake is the middle of the pancake. The combination is a bit like the top. The maize cream stuffing has tea or coffee after the meal with almond chocolate and black tea cakes. The taste has been until the taro duck is amazing. The previous dishes are not amazing, but the main course sheep is really super delicious. Although it is not perfect, it is worth the restaurant to taste.

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