I ate a few days in Taiwan with light taste. The local friend introduced that I ate the famous Dingwang hot pot in Taichung. I can spicy while I am spicy. I don't know why I sent a pot of pig blood tofu in the hot pot. The pickled vegetables are not sour, and the spicy isn't spicy. I am sorry to add the spicy ingredients to myself. Can only be sighed that the food is good, the service is good, the environment is good.
The a la carte style, especially the Ipad ordering, the soup service also uses the Ipad, which is quite convenient, and the seat and the mobile phone charging cable are also very considerate
▪️The meal will provide a pot of hot tea. The spicy pot of duck blood, tofu, sauerkraut and white meat pot of Chinese cabbage can be infinitely renewed. Give it generously, equal to a balance of more vegetables
It is worth mentioning that the Taiwanese are very polite and the service of this store waiter is very good. It makes people feel very comfortable eating here. We want a pot of clams, various seafood, vegetables. It is still good to pick it up, but it is almost worse than the hot pot in the mainland.
The clerk received us very politely. According to the tips of friends, the two of us ordered a mandarin duck pot (spicy hot pot + sauerkraut white meat pot) and ordered 3 dishes. Why did we only order 3 dishes? The first is because of the spicy hot pot. The blood and tofu, and the sauerkraut in the sauerkraut pot can be added unlimitedly, which is very good.
Once a red-hot shop, Chinese food, dinner, need to rank. Later wear negative news business once down, now business although some recovery, but no longer the same. Easy to book the location, the bottom of the pot, the spicy and pickled vegetables, the spicy part of unlimited supply of duck blood and peanut curd, the pickled vegetables part is pickled vegetables and pork, according to the pot bottom charge, NT$150. Small ingredients, rice, the marinade is simple, spicy with vinegar, sauerkraut with marinade, onion flowers, garlic and waiter to ask for. Before ordering after the waiter will have 90 degrees of garlic, now is a little forward motion. The pot is still the customized model of the tripod, very characteristic, the dishes, especially red meat and seafood, quality is excellent, economical. If you eat well, you need to consume 200 RMB per person. The dining environment is good, although there is still a meal time limit, but it is not very strict. The overall feeling, the current service and food level and the business model, has been difficult to match the in-sea fishing in Taiwan.
We ordered sauerkraut and spicy mandarin duck hotpot, sauerkraut, tofu and duck blood can be added for free. The waiter is very enthusiastic and attentive to add tofu and duck blood to us, and will bow to you deeply every time: with a smile, hands on the chest, bent over and hips, the standard is 90 degrees. very good!
Before arriving in Taiwan, Liangliang didn't know where to get the news, saying it was delicious, and he indicated that he would eat Dingwang's spicy pot. The facts proved that Dingwang made us very surprised and pleasantly surprised. The spicy hot pot here contains duck blood and white tofu, and can be refilled indefinitely for free. recommend.