Shuangla Taipa rice, Taipa rice is also OK, it is a bit dry and a bit burnt, salty and fragrant, as a staple food is not bad. Crispy old fried dough sticks and moon shrimp cakes personally feel that the environment is very good, spacious and comfortable, the location of the card seat is quite big.

SUKHOTHAI

The seafood is very good. The carbon roast pork neck meat inside is delicious. It is super tender. The sashimi is very good. It is the fish in the local sea area of Taiwan. It tastes very tender and there is no hard feeling.

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Top 21 Fine Dining 

It feels a bit northern, the braised pig ears and beef belly inside taste good, the pie is delicious, there are a lot of meat, and there are also cockroaches inside, so it feels crispy to eat.

The first time I went to Taipei, the business was too good, so if I wanted to eat it early, I had to put together the meat filling in the special Xiaolongbao. The vinegar would be matched with ginger silk. The taste was relatively light. The beef in the beef noodles was very delicious, and the noodles were more general [Service] is very good. And the waiters look super busy, but still very timely

双腊煲仔饭，煲仔饭也还行，就是有点干有点焦了，咸香咸香的，当主食还不错。酥脆老油条和月亮虾饼个人觉得一般，环境很不错，宽敞舒服， 卡座位置都还挺大的。

开在台北喜来登酒店里面的泰国菜饭店哦，里面的碳烤猪颈肉很不错哦，肉很嫩哦，还有黄金虾饼的味道可以，虾饼很大，两个就吃饱了。

Opened at the Thai restaurant in the Sheraton Taipei Hotel, the carbon roast pork neck meat inside is very good, the meat is very tender, and the taste of golden shrimp cake can be, the shrimp cake is very large, two are full.

毕竟是在喜来登的泰国餐厅，气氛跟餐点都有到一定的水准，而且用料还蛮实在的。小缺点就是味道比较没有这么辣，虽然都会提醒说这道菜口味有点辣，但吃起来都没有。不过应该比较符合台湾人的口味。

After all, it is in the Thai restaurant in Sheraton. The atmosphere and meals have reached a certain level, and the ingredients are quite real. The small disadvantage is that the taste is not so spicy. Although it will be reminded that this dish tastes a bit spicy, it doesn&#39;t taste. It should be more in line with the taste of Taiwanese.

为了庆祝泰国新年泼水节到来！台北喜来登SUKHOTHAI泰式餐厅传奇泰厨许雪莉Ms. Rapeeporn Sillapakit，以绚丽色彩为启发呈献多款御贺料理，期间限定至2019年5月12日推出【漾彩盛泰】泼水盛宴，展演传统泰北滋味的&ldquo;凉拌泰式酸肉&rdquo;、&ldquo;凉拌酸辣牛肉&rdquo;，碳香迷人的&ldquo;炒米猪肋排&rdquo;、&ldquo;碳烤蕉叶沙嗲&rdquo;，精工甜品&ldquo;金沙芋头汤圆花&rdquo;、&ldquo;三色甜糯米&rdquo;，与泰菜调饮&ldquo;香柠鱼汤&rdquo;、&ldquo;凤梨娜娜&rdquo;等多道节庆料理！十分道地、让人宛如置身泰国！

To celebrate the Thai New Year&#39;s Songkran Festival! Sheraton Taipei SUKHOTHAI Thai restaurant legendary Thai chef Xu Shirley Ms. Rapeeporn Sillapakit, inspired by the colorful color, presented a variety of Yuhe cuisine, the period is limited to May 12, 2019, the [Yucai Shengtai] water splashing feast, showing the traditional Thai northern taste of &quot;cold Thai-style sour meat&quot;, &quot;cold hot and sour beef&quot;, Carbon-flavored charming &quot;fried rice pork ribs&quot;, &quot;carbon roasted banana leaf sand dumplings&quot;, fine dessert &quot;Golden sand taro dumplings&quot;, &quot;three-color sweet glutinous rice&quot;, and Thai dishes to drink &quot;fragrant lime fish soup&quot;, &quot;pineapple Nana&quot; and other festival dishes! Very authentic, people feel like in Thailand!

我真心觉得台北喜来登SUKHOTHAI 应该是台北最好的泰菜餐厅了，他们的宫廷泰菜细腻且道地，近期邀来《曼谷米其林指南》一星餐厅的Chim by Siam Wisdom客座主厨，由CNN评选为&ldquo;曼谷十大名厨&rdquo;的现代料理铁人Thaninthorn Chantrawan, Noom行政主厨率领厨艺团队驻台一个月。从2019年7月12日(五)至8月11日(日)午晚餐时段，特色餐点包括酥皮炸明虾、椰浆烟熏鸡肉卷汤、慢煮马沙曼和牛颊咖哩等。Chef Noom在伦敦米其林星级餐厅待过10多年，他做的菜不同传统泰菜，我吃过后觉得很有国际感，而且使用香料和辣度都非常有水准和想法，如此精致佳肴的定价比泰国当地还要亲民，建议大家有空去试试。

I really think Sheraton Taipei SUKHOTHAI should be the best Thai restaurant in Taipei. Their court Thai dishes are delicate and authentic. Recently, they have invited the guest chef of the one-star restaurant &quot;Bangkok Michelin Guide&quot;. CNN selected as &quot;Bangkok&#39;s Top Ten Chefs&quot;. The modern cuisine Iron Man Thaninthorn Chantrawan, Noom executive chef leads the culinary team in Taiwan for a month. From July 12 (V) to August 11 (Sun) lunch and dinner, special meals include braised fried prawns, coconut milk smoked chicken roll soup, slow-cooked mashaman and beef cheek curry. Chef Noom has been in London&#39;s Michelin-starred restaurant for more than 10 years. He cooks different traditional Thai dishes. After I eat, I feel very international, and the use of spices and spicy is very standard and thoughtful. The price of such exquisite dishes is more close to the people than the local Thai. I suggest you try it when you have time.

SUKHOTHAI

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