The fat and thin pig neck meat, the super fragrant dry ingredients, forgot to stop eating. The common fried chicken wrapped in cotton clothes always feels that it will be easy to get tired of eating in the end. But this appearance is fried to a little dry chicken legs, I seem to be OK again!

老王記牛肉麵

There are many types of meat that must be booked first. Beef and seafood are delicious. I like the self-service area with hot spring eggs in the store. Stained drinks and ice cream are all good value for money, but there may be too many people. The self-service area is slow to make up. Overall, I am very satisfied!

Trip Gourmet Awards

&quot;Big Sanyuan Restaurant&quot; has won Michelin one star for three consecutive years. The signature crispy roast duck is roasted with crispy meat and soft. Other dishes are also delicious. The ingredients are fresh and provide high-quality dining environment and service. The price is not high. It is really worth visiting Cantonese restaurant!

There are 73 flavors of ice cream, the ice cream inside is also very good, I prefer chocolate ice cream, that caramel taste is a bit too sweet, it is also a Taiwanese old brand.

Tiantianli Food Square, this is a cheap restaurant that takes the route of the people, because it is cheap and good. So it is loved and sought after by the neighbors. Their dishes are indeed very large, so don&#39;t order too much if you have a small appetite.

Azong noodles are authentic Taiwanese snacks, with a history of more than 30 years. Its characteristics are the black strips, the muscles are tough and smooth, the stirring is constantly striped, and the fragrance is delicious. It concentratedly reflects the rich ingredients of Taiwan cuisine, and the special way to eat.

A shop recommended by the locals is very historical. The signature goose meat inside is a must. The goose is very thin and tastes very good. There are other dishes that taste very good. This store has to line up as soon as it arrives at the meal. The business is really good.

肥瘦相间的猪颈肉，蘸上超香的干料，吃着就忘了停。常见的裹了棉衣的炸鸡总觉得吃到最后会容易腻住。但是这种外表炸到有点干的鸡腿，我好像又可以了！

平常想吃牛肉面的话，以光顾熟悉老店居多。这回特别选上这间最近才开的清新小馆。一走进店内，纯白色系的用餐空间呈现出新颖明亮。柜台前的各式功夫小菜。这回所点的原汁牛肉面汤头风味与众不同，炖煮至软烂入味的美国牛腱心令人很惊艳！这大块牛肉让牙口不好的老人家都能尽情享用，小菜选用可见功夫真章的宁式烤麸和麻辣香干、小黄瓜来搭配牛肉面。

If you usually want to eat beef noodles, you can visit the old shops. This time I chose this fresh restaurant that has only recently opened. As soon as I walked into the store, the pure white dining space showed a novel and bright. All kinds of kung fu side dishes in front of the counter. This time the original beef noodle soup flavor is different, stewed until soft and tasty American beef stew heart is amazing! This large piece of beef allows the elderly with bad teeth to enjoy it, and the side dishes are made of Ning-style roasted dumplings and spicy dried cucumbers and small cucumbers that can be seen in Kung Fu.

选用的台湾黄牛肉，我觉得没有汕头那里的水牛肉好吃，一碗牛肉面没有蔬菜，蔬菜另外加，算下来几十块一个人，牛肉给的是比较多的。

The choice of Taiwanese yellow beef, I think there is no steamed bread where the water beef is delicious, a bowl of beef noodles without vegetables, vegetables are added, count down dozens of pieces of one person, beef is more.

味道不错啊。值得推荐！！！！！！！

面条比较的筋道，牛肉的量给的也不少。

The noodles are more glutinous, and the amount of beef is also a lot.

在携程上搜的美食，位置在一条偏僻的小巷子里。问了两个人，其中一位老爷爷一听说我们找桃源街，就笑了:-D，说:&ldquo;去吃牛肉面吧？&rdquo;，然后很耐心的告诉我怎么走。       到了桃源街15号，还好下雨天人不多，排队大概10分钟就轮到我们了。里面餐桌不是很多，都需要拼桌，我们一家三口和当地的5位六七十岁的阿公阿婆坐一桌。老人家说，在台湾住了一辈子现在才听说有这家网红牛肉面馆，过来尝尝。     牛肉面点了两款，红烧和清真，还有一些卤味，比如猪脚等等。上面的人一手端三碗是真不简单，那可是三大碗滚烫的面啊，稳稳当当的送到我们面前，佩服。面上来后一看，大块的牛肉好几块堆在上面，让人垂涎欲滴，不像国内都是薄薄的片。加点桌子上放的雪菜，吸溜吸溜开始大块朵颐，口感不错，牛肉酥软而不烂，汤也很不错，估计是加了一些中药材熬制而成。总之不枉我们冒雨前来品尝！

The food search on Trip.com is located in a remote alley. I asked two people, one of the grandfathers smiled when he heard that we were looking for Taoyuan Street:-D, said: &quot;Go eat beef noodles?&quot;, and then patiently told me how to go. At No. 15 Taoyuan Street, fortunately, there are not many people on rainy days. It takes about 10 minutes to queue up. There are not many tables inside, and we need to put together tables. Our family of three and the local 5 grandparents, 60 or 70 years old, sit on a table. The old man said that after living in Taiwan for a lifetime, I heard that there is this net red beef noodle restaurant, come and taste it. I ordered two beef noodles, braised and halal, and some braised flavors, such as pig feet and so on. The people above are really not simple to serve three bowls in one hand, that is the three bowls of hot noodles, steadily sent to us, admire. After the surface came, a few pieces of large beef were piled on top, making people mouthing, unlike the thin slices in China. Add some snow dishes on the table, suck and suck and start to eat large pieces of bamboo shoots, the taste is good, the beef is soft but not bad, the soup is also very good, it is estimated that some Chinese medicine is added to make it. In short, we will come to taste it in the rain!

老王记牛肉面很多明星都光顾的人气牛肉面店，主打牛肉面和半筋半肉面，他家的面条全是人工手工擀制的，面条爽滑筋道汤头也清亮，牛肉做的很入味。

Lao Wangji beef noodles are popular beef noodle shops frequented by many stars, mainly beef noodles and half-super-meat noodles. His noodles are all hand-made, and the noodles are refreshing and smooth. The soup head is also clear, and the beef is very tasty.

老王記牛肉麵

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