Frankly, Zheng Ji pork feet rice has been my favorite private place for many years to bring relatives and friends to eat. Now do not hesitate to share, the main reason is the demolition of the eye-catching landscape near the north gate, nearby tourists have increased day by day, since even the Japanese have written a review for this old store, here is my locals share the view. The first thing to praise is the clean environment, close to Futai Street, not only the surrounding antique, but also the two generations of 60-year-old shops, whether it is the dining and cooking area, although old, but still clean and tidy. The staff here quietly adjust the food, efficiently and effectively create an atmosphere, even looking for money is smiling and whispering, relatively affecting the guests of this meal, although they are all full of riding buildings, but also quietly eating, there is no noise. This is for you to know firsthand. The same atmosphere I have only experienced in a few old shops in Tainan. (There is also a store near Ximending called &quot;Yulin Chicken Leg Rice&quot; that also has this situation. But the smile part is not as good as Zheng Ji) Secondly, the old store still maintains the ancient style. I personally appreciate not only such delicious pork foot rice, Dongpo meat rice, and scorpion fish belly rice. The price is 100~140 Taiwan dollars. The braised eggs and a large number of side dishes have an ancient flavor. The CP value is not mentioned. More importantly, the free soup cooked with large bones every day is better than a bunch of Japanese ramen soup heads (MSG seasoning powder made out, go home dry mouth to drink water), obviously can sell money, but for years still give soup to yourself. The only minor complaint is the increase in visibility, and the number of people dining is getting crowded, so that you have to go early to avoid long queues.

Zheng Ji Pigs' Knuckles Rice

There are 73 flavors of ice cream, the ice cream inside is also very good, I prefer chocolate ice cream, that caramel taste is a bit too sweet, it is also a Taiwanese old brand.

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Top 31 Light Bites

Tiantianli Food Square, this is a cheap restaurant that takes the route of the people, because it is cheap and good. So it is loved and sought after by the neighbors. Their dishes are indeed very large, so don&#39;t order too much if you have a small appetite.

Old brand, the quail eggs inside are delicious, and the duck and chicken quail are delicious. The duck intestines are handled very well. The duck arms are also handled very well. The hair is also very clean and the price is not expensive.

A restaurant with good lighting and beautiful environment, recommended potato cake egg castle, the sauce is great, not greasy, crispy and delicious. I like to eat chips with truffle sauce one by one. Drinks recommend strawberry + blueberry yogurt smoothie.

Since 2008, in addition to the signature &quot;nen tofu stew&quot;, it has also introduced a variety of Korean specialties, which are loved by consumers and have developed into the first brand of exquisite Korean cuisine! The signature &quot;nen tofu stew&quot; is different from the Korean tofu pot familiar to the general public. &quot;tofu stew&quot; uses a variety of Korean ingredients and seasonings at the cost, and selects the top non-genetically modified soy beans, which are made in perfect proportion to pure natural and live tofu. Create a Korean authentic tender tofu - a unique soft and tender taste, can eat the original flavor of soy bean strong, mellow, fragrant. In addition, the cooking process is completely without adding any drop of oil and artificial MSG, while taking into account the delicious, more in line with the modern people pay attention to health and health diet concept.

First of all, it must be said that it must be very boring to eat spicy hot pot with people like me, because I basically don&#39;t touch spicy things, and the most spicy. There are several spicy hot pots in Taipei that are very famous, and they basically need to be booked in advance, otherwise they have to wait patiently in line. We went to locate on the first night of Taipei. As expected, we could only book it at 9:30 pm three days later. The penultimate night arrived at the store ten minutes in advance, sat at the door for a while, and sat down on time at 9:30. According to the standards of hot pot restaurants, the environment in the store is relatively clean, there is no wet and greasy, but the body will still stain the smell of hot pot. The bottom of the pot is two of five choices. Half of them are naturally spicy pots, and the other half asks for vegetable pots. Naturally, I contracted them. I order on the menu. There are three meats, aquatic products and vegetables. You can order four, eight, and eight dishes each time. There are two kinds of meat that are relatively high in value and need to add another 100 Taiwan dollars per person. Sauce, drinks, fruits and desserts are all self-service. Because it was already a big night, I was eating vegetable pot all the way, the spicy pot was not stewed, and the sauce was not added to any spicy things. Meat is almost enough to eat a round, for the sake of my health, I ordered a lot of vegetables again. The amount of ingredients is still enough, the taste is the taste of hot pot, no surprise (at least for me). The dessert ate a cheese pudding, but it was unexpectedly delicious, the milk was full, the cake ice cream was not eaten, and I really dare not eat it at night. The bill was halfway through the meal, the clerk asked for it, only cash, pay attention to the cleaning fee of 70 Taiwan dollars per person in addition to the meal fee. The meal time is two hours. We ate about an hour and a half. There are many people in the store when we leave.

坦白说，郑记猪脚肉饭一直是多年来我最爱带亲友用餐的私房地点。现在不犹豫分享出来，主因是北门附近的碍眼景观拆除，附近观光客已一天天增多，既然前面连日本人都已经为这家老店写出评论，这里就由我本地人分享观点。 第一要称赞的是环境整洁，紧邻抚台街洋楼，不但周边古色古香，难的是两代传承60年老店，不论是用餐与料理区虽然古旧，但仍然干净整齐。 这里的工作人员静静地调理食物，有效率且有效地营造出一种氛围，连找钱都是微笑着轻声细语，相对地影响到此用餐的饕客，虽然都坐满到骑楼了，也多是静静地吃食，绝少喧哗。这点要你亲身体会。相同的氛围我只在台南少数老店感受过。(西门町附近还有一家店名为&quot;玉林鸡腿饭&quot;也有此情境。但是微笑部分就不如郑记了) 其次是老店依然保存著古风，我个人最欣赏的不只是这么好吃的猪脚肉饭、东坡肉饭、虱目鱼肚饭，价位台币100~140，卤蛋与大量多种配菜咸香有古早味，CP值爆表不讲，更重要的是每天用大骨熬煮的免费汤品，胜过一堆号称敖多少多少小时的日式拉面汤头(味精调味粉弄出来的，回家口干舌燥要拼命喝水)，明明可以卖钱，多年来却还是赠汤自己舀。 唯一小抱怨就是知名度增高，随之用餐人数越来越拥挤，要早去免得排队要很久

猪肉很大一块，台湾小吃太多，大肉饭有点吃不下，不过味道不错

Pork is a big piece, Taiwan snacks are too much, big meat rice is a bit uneatable, but it tastes good

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