https://au.trip.com/moments/detail/taipei-360-4231651/
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Return to the pure food generation, looking for a natural and simple touch - just at the Taiwan Food Show. is the Tainan Dongxiang Restaurant, which has a cold noodles with wind and mustard shrimp. It is based on the concept of delicate clam noodles, which gives the Taiwanese shrimp a lighter taste. The deep-style restaurant, the pearl of Sardinia, has multiple levels in the mouth, and the two terrains of the terroir are similar to the familiar and fresh taste. Beitou Master Hotel This jujube wild chocolate chocolate protein ball not only has the appearance of beautiful flowers composed of meringue balls, but also has a layer of different taste surprises. Brothers osmanthus fried crab, choose Wanli crab, cut into pieces and fry, with multiple vegetables and spices with stir-fry, delicious and delicious. Courtyard by Marriott Taipei Liufu, a happy and slow-moving organic vegetable dish, seasoned with olive oil and Modian vinegar, retaining the freshest and crispest flavor of the original food. The low temperature and slow-roasted Matsusaka pork and red wine sauce of the Beitou Master Hotel, which is crispy in different impressions, emphasizes the soft and tender taste of Matsusaka pigs. nut lamb chops with garlic gravy, using French fat and fascia, delicate French lamb chops. You can taste the original taste and the outer layer wrapped in nutty. The scented scented scented squid of the scented teahouse, the scent of the scented scent of scented scent, and the mixture of scented basil, makes the fish more delicious. The Wenhua Winter Melon of the Taipei Fuhua Hotel, in a unique way, curls the winter melon into a beautiful flower, and adds the yellow wormwood chicken soup, which is like a pure white flower floating in amber.
Posted: Dec 23, 2018
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