The waters of Penghu are wide, the water quality is clear, and the water and grass are abundant. The water and plants that grow and grow are delicate and tender, delicious and nutritious. Come to Taizhou, I have never tasted Wuhu Baxian, which means that I have never been to Taizhou. This is true. Wuhu Baxian is composed of Wuhu Crab, Wuhu Green Shrimp, Wuhu Turtle, Wuhu Silverfish, Wuhu Sixi, Wuhu Spirulina, Wuhu Waterfowl, and Wuhu Water and Vegetable. The Wuhu Conference Center in the Wuhu Scenic Area is an excellent place to taste the glutinous rice in Wuhu. The dishes are exquisite and right next to the lake, ensuring the freshness of the ingredients. My favorite is the Wuhu Crab. Since ancient times, there is a lake crab in the south and a lake crab in the north, also known as the south gate of the south gate. Wuhu crab, green eye red hair, cream and thick meat, is a superior product. For me who loves to eat crabs, the crabs in Yangcheng Lake will not be missed every year, and the crabs in Penghu are comparable to the Yangcheng Lake crabs.