Read about this restaurant and tried looking for them here. Sadly they aren&rsquo;t in Singapore yet.

Cupchai Cafe & Resto

A Chinese seafood restaurant. Mainly Cantonese and seafood. Special Nanyang specialties are also included. The ingredients of seafood are very fresh. The taste is great. Cheese lobster, black pepper beef willow and shark fin soup are recommended.

Marsala chicken was our favorite and everything was great. My wife and I went for lunch last Saturday and only a few people ate inside. Service was excellent. Their restaurant was fully booked for the next few nights and suggested we book dinner in advance. The meat is slow to cook. I don&#39;t know how they do it, but the curry is thick and refreshing like cream. I&#39;d love to know how they do it. I think we&#39;ll order some vegetables next time. My wife didn&#39;t like to order hot drinks like I did, so I ordered her at medium temperature and the waiter took out a green chili for us to try. We would come back again.

Local friends took us here for lunch on weekends. This Bak Kut Tea shop has been open for many years. The decoration has not worked hard. But the food is delicious. So the business is very good. In addition to Bak Kut Tea, this hot fish is also delicious.

Yusha is a Malaysian Chinese national snack, a bit like rice noodles. The taste is sweet and sour, and the seafood is generally soup. There is also a sapa skewers, beef and chicken, with a large glass of Carlsberg feels great.

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