I&rsquo;m usually not the one to wait in line for a restaurant but I&rsquo;m on vacay &amp; friends/family wanted to go. I&rsquo;m glad they got me to go. Line moved quickly, ordering was easy, food serving was ample and most importantly it was good. Definitely recommend a trip to Deep Ellum for this eatery.

Pecan Lodge

Nice restaurant in the Deep Ellum area of Dallas. They have a really outdoor area just off on the side for doggies. Pizza is legit - nice sauce and perfect char. The surprise is the Parmesan, Rosemary tater tots - perfectly crunch outside and pillowy soft inside. Really tasty (it is not on the regular menu but you can order it as a side). Price is OK

Niwa Japanese BBQ, it is a great Japanese restaurant. For people like me who love Japanese cuisine, this restaurant has an irresistible charm. Their ingredients are really good.

菜品确实好吃，环境也非常好，这个价位能体验到这么正宗的菜，真的超棒der

The dishes are really delicious and the environment is very good. This price can experience such authentic dishes, it is really great der

店里装修非常有特色，非常适合📷拍照，挺出片的

The decoration in the store is very distinctive, very suitable for 📷 taking pictures, quite a film

如果说Pecan Lodge有达拉斯最美味的烤肉，大概没人会反对，周末大排长龙一座难求的景象就足以证明。烤肉的部分不必多做推荐，外焦里嫩的ribs、肥瘦相间肉香四溢的brisket，还有特制的辣味香肠都是完美；重头戏是手臂大小的烤牛肋排，比猪肋排更嫩更juicy，但分量实在太大，人多可以点一条来share

If Pecan Lodge has the most delicious barbecue in Dallas, no one will object, and the long queues of weekends are proof enough. The barbecue part does not need to be recommended, the scorched ribs, the fat and thin meat fragrant braket, and the special spicy sausages are perfect; the main point is the arm-sized roast beef ribs, which are more tender and juicy than the pork ribs, but the weight is too large, more people can order one to share

烧烤爱好者们总是成群结队地在餐馆里排队，寻找最好吃的牛胸肉、香肠和胡Peacan Lounge的招牌牛肋肉。别忘了留点地方用一碗香蕉布丁结束晚餐&mdash;&mdash;食谱是由餐厅共同所有人黛安&middot;福顿的祖母做的，是很&ldquo;古早味&rdquo;的食谱配方，香浓却不甜腻，在吃肉之后来上一碗简直不能更棒啦！

BBQ enthusiasts always line up in groups in restaurants looking for the best beef ribs with brisket, sausage and hu Peacan Lounge. Don&#39;t forget to leave a place to end your dinner with a bowl of banana pudding - the recipe was made by the grandmother of the restaurant&#39;s co-owner Diane Furton, a recipe that is very &quot;old-time&quot;, fragrant but not sweet, and it couldn&#39;t be better to have a bowl after eating meat!

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