On the table, two or three confidants, three or five friends, know, do not know, each make a cup or a pot of green tea, order a plate of dried silk, a cage of buns or a bowl of noodles, eat and chat, slow, fine, less than an hour without leaving the table.

BLUFISH Restaurant

In the middle of last year, I ate a double meal. Although his family is not large, I still eat a lot by myself. The environment is good! Xiaolongbao has a lot of good soup, cold dishes are refreshing, sweet soup is greasy

Xiaoyu, braised pork rice, casserole fish head, Hainan chicken rice, wonton noodles, oil pier, toy soup, stinky tofu everyone&#39;s soul is hidden in the depths of their family&#39;s delicious memory. Only a bowl of hot, sprinkled onion of spring noodles can solve their sorrow.

I often go to their house to taste the delicious Yangchun noodles, the soft and tender wontons, the fresh, spicy, hemp, fragrant shrimp seed noodle soup. The noodles are thin and not tenacious, the slices are not sticky, the water is boiling out of the pot, slippery and not rotten, and chewy.

The environment is good, relatively new, the roast duck is delicious, the skin is very crisp, the appearance and taste are very online, the waiter is also very busy, because there are more testers, the price is very high, next time you try other dishes.

There are a lot of people on weekends, but fortunately, there is no need to wait. I like the refreshing taste of Ding Taifeng. The sweet and sour row has to wait 40 minutes and there is no point. The signature Xiaolongbao is exquisite, delicious, one mouthful, and the taste of the soup is very like. The chicken soup of the lion&#39;s head is delicious, and the meat is soft and fat but not greasy. I remember that the lion&#39;s head is a vegetable heart. The cabbage feels more delicious and homely. Spinach is delicious, there is no astringent taste, but I don&#39;t like the taste of garlic paste. The sheep is the first time I ordered it, it is quite delicious, there is no stew, like snacks are very appetizing. A dish is quite enough, and two people eat a bit more. Scan the code to pay attention to the red bean paste, there are many sweet red beans, very delicious.

11 flavors of grilled fish, any double puzzle, how to eat, how to eat the summer in the Langtandian group food, my happiness Tianjin 😁😂🤣😃😄😅😆😗🥰😘😍😎😋😊😉😙😚😀☺🙂🤗🤩🤔🤨😮😥😣😏🙄😶😑😐🤐😯😪😫🥱😴😌😛😁😂🤣😃😄😅😆😗🥰😘😍😎😋😊😉😙😚😀☺🙂🤗🤩🤔🤨😮😥😣😏🙄😶😑😐🤐😯😪😫🥱😴😌😛

桌上，两三知己，三五好友，认识的，不认识的，各自泡上一杯或一壶绿茶，点上一盘干丝、一笼包子或一碗饺面，边吃边聊，慢悠悠，细细品，不足个把小时不散席。

面皮之间满溢的肉酱，从视觉上带来了满足感在微波炉加热的过程中，番茄肉酱的香气愈发浓郁起来刚出炉的意面被熔岩一般的芝士包裹一杯美式咖啡无疑是最好的搭配准备好刀叉，就可以享受充满仪式感的西式快餐

The meat sauce overflowing between the skins brings satisfaction from the visual sense. In the process of microwave heating, the aroma of tomato meat sauce is more and more intense. The freshly baked pasta is wrapped in lava cheese. A cup of American coffee is undoubtedly the best match to prepare a knife and fork. Enjoy a Western-style snack full of rituals

门脸是普通的开放式，但整体风格真的太喜欢了，干净的白色基调搭配暖色系的纹路圆弧顶，每个细节都很用心，少女感和未来感结合在一起原来这么奇妙，品尝美食的同时还不忘臭美摆拍几张🤩&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;&mdash;▶️布鱼沙拉✔️店里的招牌沙拉，有牛油果、鹌鹑蛋、鹰嘴豆、蘑菇等等，用的调味芝麻酱搭配还挺出彩的～▶️海胆taco✔️算是他家自创的taco吧？？虽然跟寿司一点都不像但是味道和口感都很不错，紫菜、紫甘蓝、蟹子酱和米饭搭配在一起，非常新颖，不过就是太小了哈哈哈▶️和牛牛角披萨✔️这个据说京城独一份的mini牛角披萨，真的是很Q很小很好吃，奶酪、牡蛎、和牛搭配上牛角包，一口一个完全不成问题啊 。▶️墨鱼汁海鲜饭✔️这个卖点是黑黑的墨鱼汁，样式挺新奇，不过吃完嘴里黑黑的最好漱下口，份量也算是他家很大的了，米饭里满满的鱿鱼粒，挤上柠檬会更提味哦～

The door face is ordinary open, but the overall style is really like it. The clean white tone is matched with the warm color pattern arc top. Every detail is very careful. The girl sense and the future sense are combined together. It is so wonderful. At the same time, you don&rsquo;t forget to take a few pictures of the stinky beauty. The signature salad in the store, there are avocado, quail eggs, chickpeas, mushrooms, etc. The seasoned sesame sauce with the color is quite colorful ～▶️ sea urchin taco ✔️ is his home-made taco, right? ? Although it is not like sushi at all, the taste and taste are very good. The seaweed, purple kale, crab sauce and rice are paired together, very novel, but it is too small hahaha ▶️ and Niu Niu Niu Niu Niu Pizza ✔️ This is said to be the only mini Niu Niu Niu Niu Pizza in Beijing. It&rsquo;s really very Q small and delicious, cheese, oysters, and cows with croissants, a bite is not a problem. ▶️ Kink Juice Paella ✔️ This selling point is black Kink Juice, the style is quite novel, but after eating the black mouth, the best rinse the mouth, the portion is also very big in his family, rice is full of salmon grains, squeezed with lemon will be more flavorful ～

暖暖的复古书房罗勒青酱面    传统的青酱意面是由罗勒,  大蒜，松仁，橄榄油, 帕玛芝士制作而成。罗勒酱的颜色，油油的绿，橄榄油和松子的混合也让整个酱充满了一种清新而又浓郁的味道，入口轻柔的罗勒和松子碎，还有橄榄油的介入融为一个整体，仿佛沐浴春风！经典意大利肉酱面    熬煮制成的肉酱才够味！每一颗肉沫均匀的包裹在意面上，强烈的肉酱味占据整个口腔。炸鸡沙拉    面对如此美味的炸鸡，金黄酥香的面皮，嫩滑的鸡肉，已经将热量抛诸脑后。『BLUFISH布鱼』天津市河西区友谊路恒基广场A座206（周一店休）

Warm vintage study basil pasta Traditional pasta pasta is made from basil, garlic, pine nuts, olive oil, Parmesan cheese. The color of basil sauce, the oily green, the mixture of olive oil and pine nuts also gives the whole sauce a fresh and strong flavor, the soft basil and pine nuts in the mouth, and the olive oil intervention blends into one whole, as if bathing in the spring breeze! Classic Italian noodle Sauce Only the meat sauce is cooked! Every meat foam is evenly wrapped in the pasta, and the strong meat sauce occupies the entire mouth. Fried chicken salad Facing such a delicious fried chicken, golden fennel noodles, tender chicken, has thrown the heat behind. &quot;BLUFISH cloth fish&quot; 206, Block A, Hengji Plaza, Youyi Road, Hexi District, Tianjin (Monday store closed)

BLUFISH布鱼餐厅，这家餐厅在高峰时期，需要提前定位置的，来这里品尝好吃的美味的食品吧。

BLUFISH cloth fish restaurant, this restaurant in peak times, need to set a location in advance, come here to taste delicious food.

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