St. Regis's blue sea is considered to be the ceiling of French food~ I have been here once before, and the price is 1000+~ Now there is a package of 200 per capita, which is not too cost-effective! Compared with other hotels, the view of the St. Regis terrace seat is simply invincible~ Next to it is the unobstructed sea view of the Haihe River, and a cruise ship sails by. Blowing the wind, listening to the melodious bgm, it is not too pleasant~ [head plate] Tomato salad with Masurira cheese, sour and sweet; pastoral vegetable salad with oil and vinegar juice, also refreshing and appetizing~ [soup soup] cream potato soup favorite! Milk is rich and smooth, A small piece of salmon inside is also delicious~ The acidity of the tomato soup is quite high, and I feel good after adapting to the sour taste~ [Main course] Vienna fried pork chops have a thick taste, crispy and tender, and the cheese is also very rich, but a bit salty~ The beef willow is magically tough and not woody, and it is chewy just right. It's also quite tasty, the meat is very thick~ [Dessert] Yogurt cheesecake is the best in the whole venue! Chocolate crispy + yogurt cheese + plum sauce, the taste is absolutely amazing! With the environment and service, it is still a very enjoyable meal~ But to remind you that the amount is very, very small...Boys can only eat 3 points. The big stomach king can eat as an extra meal~ Shop name: St. Regis Hotel Blue Ocean Restaurant Location: 1st floor of St. Regis Hotel, No. 158 Zhang Zizhong Road