Tianjin's favorite Chinese restaurant updated the autumn menu
Palace-like Ritz Carlton in Tianjin
Let people want to come to a city vacation at three or five hours ⛱️
This time, the main thing to try the new Tiantai Platinum launch
Autumn Happy Time Menu
I heard that this menu is launched by the Ritz-Carlton Hotel Chinese chef Master Wu and Master Zhang Jin cuisine, fully taking into account the needs of various flavors.
First on shrimp porridge, here black truffle shrimp porridge is probably the most solid filling I have eaten, 3 shrimp inside each is estimated to be, the crisp ridge of black pepper is delicious, as Tianjin people eat a mouthful of know is the master class pure Tianjin cuisine, is a super meal ah.
I recommend the new menu "Autumn Crab Black Beancurd Fan Cock", the tofu is soaked with crabs' scented soup, for all ages and very amazing.
There are essential classic crab fried niancake, niancake and crab as taste, this must eat while it is hot, cold off niancake will be hard 🦀️ We also matched a clear-fried asparagus, very tender.
As my favorite Chinese restaurant in Tianjin, the birthday or the annual meal is spent here naturally. This time each dish has a different characteristics, the volume of dishes is very large, completely satisfied, specially sitting high-speed rail to eat is also worth.
Tiantaixuan's Cantonese cuisine is quite good, very delicate. It’s not bad that Jincai has Master Zhang's products. It is really not disappointing. The collocation is quite eye-catching, and I recommend Bazhen tofu pot for cracked walls. The ingredients are fresh, the processing is fine, and the cooking is fine. In fact, I like every dish, I can’t find the flaws, it’s just the feeling of thinking
Private kitchen in spring, a new taste bud experience, full of surprises from the starter to the dessert. Dragon Fish Magnolia, Bamboo Fungus and Cordyceps Flower Soup: You can feel the crispness from the roots of the ears after every bite. The yam and bamboo fungus and cordyceps soup bring three layers of soup. Creative cuisine abalone, chestnut, chicken, sesame buns, three-time kung fu creative cuisine, including a package
The taste is delicious, the environment is clean, elegant, comfortable and the service is warm and thoughtful. Welcome to taste thank you.
Tianjin Hotel is very luxurious, good dessert, beautiful and natural
Very good very good very like a hotel chain very good 👌