Five Avenue Guiyuan Restaurant eats in line for dinner. The table is eaten because it tastes good, so there are many people. Bazhen tofu, black pepper beef grains, mustard pier, personally prefer to eat Bazhen tofu, Tianjin characteristics [

Trip Gourmet Awards 2023

GuiYuan Restaurant

There has been resistance to the French system. Changde Road is really a magical place, there are several French restaurants. At that time, I was a little curious about this newly opened French restaurant. Fontage should be a self-created word. It is estimated that it was taken from Fontainebleau fontainebleau, and it was shocked after entering. I really saw a pair of sitting side by side and told by the waiter to sit on the table according to French meal etiquette. The dishes are served in full order of French meals, bread, cold head plate, soup, foreclosure, main course, dessert, and finally coffee. . . The last dish, I withdrew the previous dish, I haven&#39;t eaten it like this for many years hahaha. The next to him is a family, a good Japanese food, I have been to the second store in Meijiang, and I will come back to the next store.

Trip Gourmet Awards

Top 12 Fine Dining 

Superb shop, good taste and fresh ingredients! The environment is very Japanese and Kyoto feels. The service staff is also very enthusiastic and patient.

It&rsquo;s delicious, I want to eat it again if I have the opportunity. There are still a few dishes that look good that have not been tasted. The dishes are moderate and suitable for a few people to gather together. Onion-burned sea cucumber pot rice dishes, many Tianjin restaurants have creative dishes of pot rice dishes, and the taste of onion cooking is very good. Olive meat four season beans, small steamed buns are sweet and delicious, if it is good with rice, it is very good. Black garlic beef grains, beef is very tender and large meat grains, garlic is also sweet and delicious. The yam is delicious, the cheese is delicious, the yam is sweet, but where I didn&#39;t eat the sea urchin... The colorful rice steamed small ribs look very special, the taste of the rice is nothing special, but generally, the rice is a bit hard.

Top 20 Local Restaurants

Shrimp, lean meat, fritters, egg silk, peanuts and salmon, all the ingredients are fully melted into the porridge. And the rice water ratio is just right, neither dry to hold, nor thin to not chew.

A store that needs to be reserved in advance, a three-story French building, elegant and simple, the dishes are a bit expensive, the sashimi is fresh, the entrance is instant, the platter is very special, several different food composition, the favorite foie gras, ginkgo and fish dried, foie gras entrance is delicate, the silver carp is also very good, Sweet, delicious.

It is a frequent visitor to the long house, and Aoting and Yashan like it very much. [Environment] Especially Yashan has a better environment, suitable for talking, and a small Japanese courtyard, which is very sensational. [Taste] The dishes are also exquisite, taste good, and the photos are good. [Service] The service staff are very friendly

五大道桂园餐厅吃饭排队等号 拼桌吃饭 因为味道好 所以人也多 八珍豆腐 黑椒牛肉粒 芥末墩 个人比较爱吃八珍豆腐 天津特色【

记忆中有40多年历史的餐厅了，在成都道与桂林路交口的成都道上，从小到大一直吃的餐厅，已经不多见了，津菜天津味儿，吃的是情怀是味道！环境好，菜量大，性价比高！

There are restaurants with a history of more than 40 years in memory. On Chengdu Road at the intersection of Chengdu Road and Guilin Road, restaurants that have been eaten from childhood to large are already rare. Tianjin cuisine is Tianjin flavor, and the food is sentimental! Good environment, large dishes, cost-effective!

地点在成都道101-103号，五大道区域里一家老字号餐厅，每天都要排队的，价格还可以，味道可圈可点，挺好吃的，喜欢松鼠鱼！

The location is at No. 101-103 Chengdu Road, a time-honored restaurant in the Five Avenue area. It has to be queued every day. The price is OK, the taste is remarkable, very delicious, like squirrel fish!

【环境】十年后，再次来到这里，环境变化很大，高大上，就是停车位太紧凑了，根本找不到停车的地方，非高峰时段来还是可以停车的【服务】服务态度很好【口味】味道口感和十年前一样，八珍豆腐，芥末黄瓜🥒是我的最爱，黑蒜子牛肉粒还是很合老公的胃口，糖饼是新的发现，刚出锅，又脆又香

[Environment] Ten years later, I came here again. The environment has changed a lot. It is tall. The parking space is too compact. I can&#39;t find a parking place at all. It can still be parked during off-peak hours. [Service] Service attitude is very good [Taste] The taste is the same as ten years ago, Bazhen tofu, Mustard cucumber 🥒 is my favorite, black garlic beef grains are still very suitable for my husband&#39;s appetite, sugar cakes are new discoveries, just out of the pot, crisp and fragrant

桂园餐厅，真的是招待不经常来津的小伙伴的一个常备款。黑蒜子牛肉粒，基本上每桌都会点的一道菜，有位姐姐路过我这边，还问我这是什么菜，估计会去就点上了。蒜的味道并不浓，牛肉口感松软，酱汁浓稠甜度偏高。八珍豆腐，津味儿传统菜代表作，海参很Q弹，鱿鱼卷不老也很有嚼头，盘底的豆腐不多，这一份很实在。芥末黄瓜。这一份量量不大，如果把黄瓜墩儿摞起来，可能就一整条花瓜。口感是酸甜偏酸，芥末味道并不明显。蛋黄焗南瓜。口感很湿润，蛋黄的味道不是很浓，还是比较喜欢将南瓜切条儿的做法，似乎更好入味。清蒸鲈鱼。可以自己挑鱼，肉质很新鲜紧实，没有腥味儿，主要推荐这道菜~大拌菜。一家老牌津菜店用了一个桃心型的盘子略萌，大拌菜味道偏甜了，主要配菜大部分都是生菜，相较价格性价比偏低。炸饽饽。端上来才发现原来是很小的小饽饽，饼干大小还挺可爱的，口感不脆，比较绵，挺意外没有很油，在粗粮主食还是挺有特色的。 桂园作为老牌的津菜馆，感觉菜价一直在涨，菜量相较很多津菜馆儿略小，味道也不是说多么惊艳，店面装修也还是保持了老店的风貌，可能大部分人吃的是一种情怀和年代感吧。

Guiyuan Restaurant is really a standing fund for the friends who don&#39;t often come to Jin. Black garlic beef grains, basically a dish that will be ordered at every table, a sister passed by me, and asked me what kind of dish this is. I guess I will order it. The taste of garlic is not strong, the beef tastes soft, and the sauce is thick and sweet. Bazhen tofu, Jinweier traditional dishes are representative, sea cucumber is very Q-pop, salmon rolls are not old and chewy, and there are not many tofu on the plate. This one is very real. mustard cucumber. This one is not large, if you pick up the cucumber, it may be a whole flower melon. The taste is sour and sweet, and the mustard taste is not obvious. Egg yolks are pumpkin. The taste is very moist, the taste of the egg yolk is not very strong, or I prefer the practice of cutting the pumpkin, it seems to be better. Steamed salmon. You can pick fish yourself, the meat is very fresh and tight, there is no fishy smell, mainly recommend this dish~ large mixed dishes. An old-fashioned Jin restaurant used a peach-type plate slightly cute, the big mixed dishes tasted sweet, most of the main side dishes were lettuce, compared to the price and low price. Fried dumplings. It was only found that it was a small small cockroach, the size of the biscuits was quite cute, the taste was not crisp, it was relatively spongy, and it was unexpectedly not very oily. It was quite distinctive in the staple food of coarse grains. Guiyuan, as an old-fashioned Jin restaurant, feels that the price of the dishes has been rising. The amount of dishes is slightly smaller than many Jin restaurants. The taste is not how amazing. The store decoration still maintains the style of the old store. Maybe most people eat a feeling and a sense of age.

看这环境干净、整洁、卫生。再看看这菜品，多精致啊，量少、样多，让人食欲大增吧？特适合三口之家来此聚餐，厨师的厨艺超级棒！

Look at this environment is clean, tidy and hygienic. Look at this dish again, how exquisite, the amount is small, the variety is much, people&#39;s appetite is greatly increased, right? It is especially suitable for a family of three to come here for dinner, the chef&#39;s cooking skills are superb!

本地人认证!他家从小吃到大绝对有年头了，这么多年依旧地道又实惠!!精致的小洋楼非常有仪式感各种包间容纳不同类型聚餐商务宴请、家庭聚会or姐妹小聚都很合适五一来天津旅游bi打卡这家鸭丝卷他家新品NEW巨好吃，一整个爱住，外皮酥到掉渣，里面鸭丝非常嫩，这一口谁懂啊 -赛螃蟹他家做的好鲜，虽然不是螃蟹，但真的比螃蟹还好吃，不愧是赛螃蟹混着米饭能吃一大碗、脆椒松板肉外脆里嫩的一道菜，肉质鲜嫩紧实，很香的味道，看着红火但不辣口推荐一定要尝试这个#天津特色 #天津必打卡 #天津周边游 天津美食之旅#天津美食攻略

Local certification! His family has been from snacks to big for years, and it is still authentic and affordable for so many years! ! The exquisite small western-style building is very ceremonial. Various private rooms accommodate different types of dinners, business banquets, family gatherings or sister gatherings. It is suitable for May 1st to travel to Tianjin. Bi punch in this duck silk roll. His new product NEW is delicious. I love to live. The outer skin is scum, and the duck silk inside is very tender. Who knows this mouth - Sai Crab is very fresh, although it is not crab, but it is really better than crab, it is worthy of Sai Crab mixed with rice to eat a large bowl, crispy pepper pine meat crispy outside a tender dish, meat fresh and tender, very fragrant taste, Looking at the red fire but not spicy, I recommend you to try this #Tianjin characteristics #Tianjin must punch in #Tianjin around Tianjin Food Tour #Tianjin Food Raiders

来天津五大道，仪式感🈵️🈵️的复古小洋楼餐厅吃完这顿再离开我热爱的家乡吧～✔️私密豪华包间✔️公司年会、尾牙宴、年夜饭bi选之地特别适合商务宴请和家庭聚会经典天津菜，始于1986年来天津玩路过他家一定要尝一尝🥢黑蒜子牛肉粒他家的经典的出名菜，牛肉外酥里嫩酱汁微甜、蒜香🧄混合黑胡椒的香气🥢冰岛酸奶碗高颜值酸奶碗，营养健康消食开胃～🥢美味三丝、松仁玉米🌽、桂园软心豆腐也是他家的爆款噢，日常天天吃都不会腻👉桂园餐厅(五大道店)📍成都道62号（张自忠旧宅旁） #跨年仪式感大餐 #必吃百年老字号 #尝一尝地道老字号 #津门风云故事 #美食旬味会

Come to Tianjin Five Avenues, the retro Xiaoyanglou restaurant with a sense of ceremony 🈵️🈵️ After eating this meal, leave my beloved hometown ～✔️ Private Deluxe Private Private Room ✔️ The company&#39;s annual meeting, tail teeth banquet, New Year&#39;s Eve dinner bi selection is especially suitable for business banquets and family gatherings classic Tianjin cuisine. Since 1986, Tianjin has been playing and passing by his family. You must try his classic famous dish of black garlic beef grains. The beef outer and inner tender sauce is slightly sweet and garlic 🧄 mixed with black pepper. The aroma of Icelandic yogurt bowl is high-value yogurt bowl, nutritious and healthy eating appetizer ～🥢 delicious three silks, Songren Corn 🌽, Guiyuan Soft Heart Tofu is also his family&#39;s popular style. Every day, you will not get tired of eating 👉 Guiyuan Restaurant (Five Avenues Store) 📍 No. 62 Chengdu Road (next to Zhang Zizhong&#39;s old house) #New Year&#39;s Eve ceremony dinner #Must eat a century-old brand #Taste the authentic old brand #Jinmen Fengyun Story #Food Xunweihui

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