Sauce-flavored beef spine cheese, I like this dish very much, the meat is very tender, and the cheese is really delicious. Beef hot pot, you can cook or cook it yourself, taste. I like the iron potatoes, the stewed potatoes are served with salty Ming Prince, hot. The iron plate beef sausage, the roast method is the same as the salmon ring, and the taste is similar. I also like to eat the iron plate fried chicken. The thick chicken is fried incense, and the skin is a bit crispy under the roast.

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There has been resistance to the French system. Changde Road is really a magical place, there are several French restaurants. At that time, I was a little curious about this newly opened French restaurant. Fontage should be a self-created word. It is estimated that it was taken from Fontainebleau fontainebleau, and it was shocked after entering. I really saw a pair of sitting side by side and told by the waiter to sit on the table according to French meal etiquette. The dishes are served in full order of French meals, bread, cold head plate, soup, foreclosure, main course, dessert, and finally coffee. . . The last dish, I withdrew the previous dish, I haven&#39;t eaten it like this for many years hahaha. The next to him is a family, a good Japanese food, I have been to the second store in Meijiang, and I will come back to the next store.

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Top 12 Fine Dining 

Superb shop, good taste and fresh ingredients! The environment is very Japanese and Kyoto feels. The service staff is also very enthusiastic and patient.

A western restaurant in Tianjin compared to Shilin is the memory of many Tianjin people in childhood. The western food here is the earliest recognition of Western food by many people. Now it is basically retained in the original state. It looks so retro style and the service is quite distinctive. The order is also according to the Western dining procedure, and the quality of the dishes is still traditional.

Shrimp, lean meat, fritters, egg silk, peanuts and salmon, all the ingredients are fully melted into the porridge. And the rice water ratio is just right, neither dry to hold, nor thin to not chew.

Five Avenue Guiyuan Restaurant eats in line for dinner. The table is eaten because it tastes good, so there are many people. Bazhen tofu, black pepper beef grains, mustard pier, personally prefer to eat Bazhen tofu, Tianjin characteristics [

Top 20 Local Restaurants

Shrimp sauce chicken, large pieces of chicken thigh meat into a variety of seasonings mainly shrimp sauce, refrigerated for a day, wrapped in thin powder fried to golden, taste salty and delicious. Bazhen tofu and salmon must be delicious.

醬味牛脊芝士，很喜欢这道菜，肉很嫩，和芝士配着吃真的很好吃。牛肉火锅，可以自己煮或者煮好上菜，味道。铁板土豆，很喜欢，糯糯的土豆配上咸咸的明太子，热乎乎。铁板牛肠，烧法和鱿鱼圈一样，味道也相似。铁板煎鸡肉，也很喜欢吃，厚厚鸡肉煎的香香的，皮放在下面烧点有点脆。

天津最好的日料，来过好多次，目前为止还真没有谁能超越它。 坐落在民园西里的日料店生意兴隆，必然是有高品质的保证。 最喜欢最过瘾的是温泉蛋海鲜饭，非常大一碗，铺满了各式鱼生，戳破温泉蛋，浇上酱油大致拌匀，大勺入嘴，超满足！可是次次必点的。

Tianjin&#39;s best Japanese food, have been here many times, so far, there is really no one to surpass it. The Japanese food store located in the west of the Minyuan is booming, and there must be high quality assurance. The most enjoyable thing is the hot spring egg paella, very large bowl, spread with all kinds of fish raw, poke the hot spring egg, pour the soy sauce roughly mixed, the spoon into the mouth, super satisfied! But it must be ordered every time.

坐落在民园西里的日料店，其他商户换了好几茬儿，只有他家依旧生意兴隆，必然是有高品质的保证。饮料推荐苏打水类，做得都比较爽口不甜腻，比如蓝莓薄荷青柠苏打水、梅酒苏打水，爱喝可尔必思的宝宝也推荐哦。芥末章鱼，芥末的量刚刚好，不会刺鼻，章鱼口感弹滑。串烧比较多，单独一份小菜单可以选，挑一些自己喜欢的食材，牛舌烤得非常细嫩。最过瘾的温泉蛋海鲜饭，搭配送了一碗汤，照片没有完全还原，实物非常大一碗，铺满了各式鱼生，戳破温泉蛋，浇上酱油大致拌匀，大勺入嘴，超满足！

Located in the Japanese food store in the west of the Minyuan, other merchants have changed several times, only his family is still prosperous, and there must be high quality assurance. Drinks recommend soda water, do not be sweet and not greasy, such as blueberry mint lime soda, plum wine soda water, love to drink Keerbis baby also recommended. mustard octopus, mustard is just right, will not be pungent, octopus taste slippery. There are more skewers, a separate small menu can be selected, pick some of your favorite ingredients, the beef tongue is very delicate. The most enjoyable hot spring egg paella, with a bowl of soup, the photo is not completely restored, the real thing is very large, spread with a variety of fish raw, poke the hot spring egg, pour the soy sauce roughly mixed, the spoon into the mouth, super satisfied!

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