Gui Yuan Restaurant

Guiyuan Restaurant (Five Avenues), this restaurant is decorated or unique, the food taste is also very good, here friends can taste it.

The environment here at the Wudao store is good, so you can appreciate the characteristics of Tianjin. The Guiyuan Restaurant is recommended by friends. There are more kinds of dishes, and they are made very delicately. It is not as scary as the northern plate.

In contrast, the restaurant on Tianjin 5th Avenue is expensive, maybe the reason for this local environment, after all, the small foreign house on 5th Avenue is not cheap, the dishes made in the nearby restaurant are very fine, are repeat customers, the dishes are done well, very delicate and delicious.

Black garlic beef cubes is his signature dish, almost a must-order at the table, the dishes are super large, the meat is big, chewy, and the black pepper is strong but not spicy. The squirrel fish is golden and crispy and very delicious. Bazhen tofu, paired with a bowl of rice, is very good.

good good good good good

Good environment, good taste, clean and hygienic!

A weekend trip in Tianjin. I didn’t want to fly this weekend. I went to the bank on Saturday and got my work done. I took the train. From Beijing South to Tianjin. Half an hour’s drive was pretty fast. I went back to the hotel and had a rest. I met a good friend from Tianjin to recommend him. The Longan Restaurant is a long-established restaurant in Tianjin, which has been open for decades. There is a constant stream of people during holidays. There are less than 30 minutes in line for dinner. There are no seats in the three-story small building in the environment. Half, in the middle is the old-fashioned decoration of the kitchen, and the space is still large. The dish ``black garlic beef cubes'' is the signature and characteristic and it is quite delicious. The garlic is also very good. Everyone will eat it. ⭐️ "Soft fried shrimps" The size of the prawns is relatively small, and the shells are not very greasy. The egg liquid and flour wrapped on the outside are especially good for frying. It can be dipped in salt and pepper. ⭐️ "Dry fried squid silk" is actually Tianjin cuisine? I was a little surprised because it is very similar to Sichuan spicy fragrant squid. Green pepper and green vegetables are refreshing. The overall price/performance ratio is OK