The food here in Tianjin is really nothing particularly delicious. No wonder it can&#39;t enter a few major dishes, but it is also to go to the Jincai collection to taste it. It is also convenient in Hexi.

Jin Cai Dian Cang ( He Xi )

The location is next to the Shishe Sakura Pavilion in Kobe Park East Road. It is a very good Japanese food in Tianjin. The atmosphere is very warm. The ingredients are very fresh and the price is not cheap. The taste is very authentic. 1500 per person with an appointment

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Top 12 Fine Dining 

Today I worked overtime, got off work late, and I was a bit late to eat. After arriving at the Northwest Manzi, the guests were almost all full and retreated. The pasta made in this house is really good, the cold skin is also delicious, and it really tastes the northwest.

The teacher came here for his birthday. The gate is very Chinese, but the decoration inside is very Western, upscale, suitable for family gatherings and business banquets. The dishes are mainly Tianjin dishes, and they are traditional Jin cuisine, braised beef tail, sweet and sour yellow croaker is still very good at the bottom, generally not the old Tianjin restaurant, can not eat such authentic, suitable for middle-aged and elderly people. Feeling positioning is similar to Jincai collection, but it is also an ear and eye, giving people a conflict feeling.

Just came back and had a hard meal with the sisters. I ordered two pots. They ordered the fish pot. I ordered the big cock pot. I prefer the big cock pot. The meat is very tight. I like the tortillas and its roasted paste. Just one word! ! ! The weather is cold and the most suitable for eating such hot ～ [Tun Lao&#39;er Farm Iron Pot Cooking]

🧂 Banquet&middot;Jincai📍 In the northwest corner of the intersection of Weijin South Road and Liangli Road, Nankai District, Tianjin, this weather is too suitable for drinking a bowl of hot flower glue chicken. Michelin star ⭐ Service villa area dining experience is very good. The first floor is a scattered seat. The second floor is a private room. You can park in the yard. 🅿️ Very square. Just. Ordered the flower glue chicken for two people: bring it up and drink the soup first. The taste is very good.🥢 12 heads of flower glue: a total of 6 pieces, a very thick taste. Q is smooth. Girls eat it too suitable. Full of collagen 🍄 fungal platter: a total of four fungi. Drinking the soup will be more delicious.🐔 Hainan Fan Chicken: The quality of the chicken can be eaten at the first bite. It is very good. It is not firewood at all. The meat is tight. There are two kinds of marinades and the marinade together will be very delicious. The environment is super large. There is also a sun glass room outside. The interior is very suitable for banquets. There is also a net red staircase. You can see the master as soon as you enter the door. Roast duck, eat very assured

Very good place, it has been open for a long time, very good!

天津这边的饮食确是没有什么特别好吃的，难怪也入不了什么几大菜系什么的，不过来了也是要去津菜典藏去品尝一下的，正好在河西这边也方便。

吃过天津所有的津菜典藏，每家装修风格都不一样，河西店在体院北这边，整体风格是欧洲宫廷巴洛克的感觉，西方奢华！喜欢他家的大饼卷头肉，津味油条什么的！

I have eaten all the Jin cuisine collections in Tianjin. Each decoration style is different. Hexi store is on the north side of the sports hospital. The overall style is the feeling of European court baroque, Western luxury! I like his big cakes, rolls, and jin-flavored fried dough sticks!

口味不错的天津菜，口味地道，老少皆宜，价格公道。推荐品尝，环境不错，雅间和大厅都优雅舒适，整体服务周到热情，上菜速度快。

Good taste Tianjin cuisine, authentic taste, suitable for all ages, fair price. Recommended taste, good environment, elegant rooms and halls are elegant and comfortable, the overall service is thoughtful and warm, and the serving speed is fast.

嘛~嘛~去天津玩，找攻略就发现了这家排名比较靠前的店。按着推荐菜，四个人点了五个没吃完。味道真的还不错呢~鹅肝酱茶树菇和老爆三极力推荐~很少见把鹅肝酱和鲜茶树菇放一起还做的辣么好次的&gt;////&lt;，老爆三口味比较接近爆炒腰花吧~那个核桃仁什么什么的酸甜口，不爱吃甜所以有点腻，最后那个牛骨，原以为是荤菜，其实只有中间的牛骨比较荤啦，啊对了里面的油条炒鸡好次&hellip;总之推荐~

Well~ Well~ Go to Tianjin to play, looking for the Raiders and found this top-ranked store. According to the recommended dishes, four people ordered five and didn&#39;t finish it. The taste is really good~ Foie Liver Sauce Tea Tree Mushroom and Lao Bosan are highly recommended~ It is rare to put foie gras sauce and fresh tea tree mushrooms together and make it spicy~////&lt;, the old pop three tastes are closer to fried waist flower~ The walnut is sour and sweet, I don&rsquo;t like to eat sweet, so I&rsquo;m a bit tired. The last beef bone, I thought it was a leek, in fact, only the middle beef bone is more awkward, ah, the fried chicken in the fried dough sticks is good... In short, recommended~

传统的天津菜还是以鲁菜口味为特色，河鲜海鲜别具一格。

Traditional Tianjin cuisine is still characterized by Lu cuisine taste, and Hexian seafood is unique.

在天津有些知名度，火过几年。菜品还可以，价格中等，家庭吃饭和商务聚会的都不少，可以一吃。

There are some popularity in Tianjin, and the fire has been over a few years. The dishes are OK, the price is medium, there are many family meals and business gatherings, you can eat it.

要想吃到地道的天津菜，那一定要来津菜典藏，比较适合朋友聚会，家庭聚餐，订到了一个包间，里面装修风格比较有档次，服务员的态度也是比较好的，传统的老爆三味道不错，比较适合我们天津人的口味，外地的朋友们可以尝一下哈

If you want to eat authentic Tianjin cuisine, you must come to the Jincai collection. It is more suitable for friends gatherings, family dinners, and a private room. The decoration style inside is more graded. The attitude of the waiter is also better. The traditional old explosion tastes good. More suitable for the taste of our Tianjin people, friends from other places can taste it.

1，环境：很有排场 适合宴请 菜品的品质外貌比味道要好 2，有停车场可以免费停车3，每个包间配有服务生 服务比较到位4，菜品价格小贵，卖相都比较好。5，有几道菜是属于津菜典藏的特色菜品，都是体现天津特色风味的，比如罾蹦鲤鱼、特色油条、天津味道等。烤羊排味道比较鲜美，皮苏酥脆脆的，外酥里嫩，孜然味很浓。四大碗是典型的天津菜，酱味儿四大菜，四喜丸子和扒肉做的也都很到位。罾蹦鲤鱼是糖醋口儿，特点就是不刮鱼鳞直接烹饪，鱼肉煎过之后稍微有点儿硬，口感一般，不过菜品的品相绝对是没话说，非常精美。皮冻也被做成了鲤鱼的形状，味道也还不错天津味道就不是很推荐了，有点样子货的感觉，只是摆盘十分精美，其实只是一些老味儿酱货，很普通。6，人均90元，有WIFI，可以刷卡，停车免费。

1. Environment: Very good venue, suitable for banquets, the quality of the dishes is better than the taste 2. There is a parking lot for free parking 3. Each private room is equipped with a waiter service. 4. The price of the dishes is small and expensive, and the selling is better. 5. There are several dishes that belong to the Jincai collection of special dishes, all reflecting the special flavor of Tianjin, such as bungee, special fried dough sticks, Tianjin taste, etc. The roast lamb chops taste more delicious, the skin sussui is crispy, the outer and the inside are tender, and the taste is very strong. The four bowls are typical Tianjin dishes, the four dishes with sauce flavor, the four-hi balls and the stew are also in place. Bombing salmon is sweet and sour, the characteristic is not to scratch the scales directly cooking, the fish meat is a little hard after the fried, the taste is general, but the taste of the dishes is absolutely nothing to say, very exquisite. The skin frozen was also made into the shape of a salmon, and the taste was not bad. Tianjin taste was not very recommended. It was a bit of a feeling of goods, but the plate was very beautiful. In fact, it was just some old-fashioned sauces, which were very ordinary. 6, 90 yuan per capita, WIFI, you can swipe your card, parking is free.

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