Michelin restaurants are different.
The environment is elegant, the dishes are rich, and the service is first-class.
The restaurant is dominated by Cantonese, which makes people salivate, can't stop and feel a little impulsive.
Three-layered meat, roast goose, crispy pigeon, fried scallops with amber shrimp dry sauce, bamboo shrimp, morel mushroom stewed bamboo fungus. The name is extraordinary and makes people appetite and salivate.
It is indeed a gluttonous feast worthy of praise.
The price is a bit impulsive, and there is a 15% service charge. But the value for money is very good.
What is a must-visit hotel and restaurant in the local area must be selected and recognized by consumers.
I was in Tianjin for a business trip in June, and it happened to be near Tianjin Fifth Avenue, so I booked this hotel. This hotel is a very cost-effective hotel in the local area, very suitable for business travel or tourist residence. It is located in the city center, close to Tianjin Fifth Avenue Tourist Area, Haihe Binhe Viewing Area, Tianjin Station, and the intersection of the two subways.
The hotel's service facilities are all available, and the sanitary condition inside the room is very good, especially the high floor overlooking the scenery of Jinmen, which is very good!
In addition, the restaurant in this hotel is also very good, both western and Chinese food, and they do very well.
[Environment] ❣️One of the five-star hotels in Tianjin, the service environment is nothing to say~ The Chinese restaurant at noon on weekends is almost full, but it is not noisy, and the atmosphere is great~ I ate buffet every time before, the first time I was pulling grass The restaurant just happens to have a group purchase, which is very suitable for small and varied tastes~
[Service] ❣️The way of serving dishes is a bit like French cuisine. The dishes in the front are almost the same, and the dishes just behind are served. It will not be empty and the dishes will not be easy to cool down. The dining experience is very good~
[Taste] ❣️As for the dishes, you can feel the quality of the ingredients and the cooking attentiveness when you eat them. They are very exquisite. The amount is not large, but it is super supportive for two people. The dishes of the set menu are all in the "select a few" mode. I especially recommend the West Lake Beef Soup, Mushroom, Beef, Shrimp, Snow Mushroom, Braised I Noodles, Pineapple, Barbecued Pork Crisp, Yangzhi Ganlu, Xianglian Red Bean Paste~
The restaurant in the Four Seasons Hotel has a high environment and good taste.
If you don’t eat from time to time, you can’t live up to the freshest taste of spring ❤ Visit Four Seasons Hotel·Jin Yun Chinese Restaurant's new spring dishes, which combine Huaiyang, Cantonese and Southeast Asian cuisine. I chose two kinds of appetizers: ⭐Black garlic and white meat: fermented black garlic to make a sauce, drizzle it on the thin and fat white meat and thin slices of cabbage, appetizing and relieving greasy. ⭐Tuna and Avocado Spring Rolls: Fresh and tender tuna cubes, avocado cubes and mustard are rolled into a mini cone and the flavor jumps. The display shows the meaning of springing up after the rain. The choice of soup is a meal: ⭐Pickled fish maws: crispy bacon, rotten meat, tender spring bamboo shoots, thick soup, sticky lips, amazing. In particular, the addition of a large piece of fresh flower glue is very nourishing and it is endlessly memorable. I chose three hot dishes: ⭐Lobster Laksa: The whole Boston lobster is topped with laksa sauce. The fresh and tough meat is perfectly matched with the sauce. ⭐Shrimp oil braised spring bamboo shoots and small peas: a sauce cooked with shrimps at a low temperature, coupled with seasonal ingredients that are full of spring, appeals to the appetite. ⭐Australian Wagyu Barbecued Pork: Fatty and lean are mutually infiltrated, with rich and even oil, and the meat is tender and delicate, plump and soft. The skin is slightly burnt, retaining the unique taste of barbecued pork. I chose two main dishes: ⭐Red beet seafood dumplings: shrimp, scallops, asparagus, wrapped in the orange peel of Q bomb beet juice, and enjoy it while it is hot, which is more delicious. ⭐Yellow wine and crabmeat rice noodles: egg white as the base. The sauce is made by adding rice wine to the soup. The rice noodles are covered with fresh hand-opened crab meat and shredded tender snow peas, which is amazingly refreshing and refreshing.