French food is more careful in order, meal time. Australia and cattle, a large 300 gram of beef, two people eat enough, seven-thirty ripe outside the char-ri-nen. With mashed potatoes soft, milk overflow. Seafood salad, shrimp, shellfish, strawberries, mango and other ingredients, the taste is sweet and not greasy. Tisumira, so small, high in color, but tastes so good. The overall experience is very good.
Zhang Zizhong Road No. 158. The environment of the indigo blue sea restaurant is elegant, the executive chef from Malaysia Feng Guozheng led the entire kitchen to present us a feast of Yi Xiaoqiang Rui and food. The soup was amazing, the taste buds opened in a flash, the main dishes were full of flavors, the desserts climaxed, and the whole meal was unfinished
On the Internet to see the recommendation, birthday special blue sea, the restaurant also specially arranged, the environment is very quiet, the dishes are very good, and the layout is very beautiful, the restaurant made petals blessing, thinking very thoughtful and meticulous, the waiter is also amiable, heartfelt service. Excellent service, overall very good, highly recommended.
Beautiful clean and comfortable environment, very suitable for family and friends parties! The taste of food is unique style simple fashion!
The food taste is unique and worth tasting! The environment is clean and comfortable, enjoy the food!
The reputation is very good and the environment is very good, special features
The most satisfying western meal I had during my trip in Tianjin is full of color, flavor, and five-star praise! ! ! ! The restaurant is on the first floor of the hotel where I stayed. I wake up naturally. I go downstairs to have a brunch. The view is very good. You can see people fishing, walking dogs, and cycling. The restaurant environment is as shown in the picture. It’s not a lot of me to pat and choose the location. The table flower is forget-me-not. The blue-style pre-dinner bread comes up in a big one. I thought I couldn’t finish it. I didn’t expect to take a bite. OMG! The best I have eaten in recent years The pre-dinner bread appeared! It's been a long time since I fell in love with pre-dinner bread and fell in love with it! ! ! ! Eat two with canned eggplant sauce, two with butter, black vinegar and olive oil, and two with beef broth! The result was liquidation, hahahaha! ! ! ! The main course sea bass with beet sauce rice is so big and warm! Since I don’t need to share to eat alone this time, I thought I would not be able to eat it. I didn’t expect that it was so delicious that I would act on a CD again... The rice with beetroot juice was also delicious, and it was so delicious that the words were so poor that there were no more modifiers for dessert. Moved to the outdoors to eat, look at the scenery and eat desserts, you can only live up to good food! I feel the soul of the chef at this meal! I have never met, but I understand it~ I think chef knows that I act on a CD for every dish. He must be very happy. He knows his cooking skills! ! ! !
The waiters in the restaurant are professional and humorous, the dishes are fresh and delicious, and the price is very high. As a person who has eaten most of the French food in Tianjin, the style and overall feeling of this restaurant is better than that of Flou, Maxim, 1863. The three are much younger. Unlike the previous ones with a long history, they are more serious and more suitable for young people. Because I went there on the Dragon Boat Festival, I also experienced the saber opening champagne ceremony, which was very interesting.