The Ritz-Carlton, Tianjin is worthy of being the best hotel in Tianjin. During the epidemic, there are strict prevention and control procedures from entering the store to dining. This is especially worthy of recognition.
The environment from the lobby to the restaurant is elegant, and the fragrance is also very good! On the dining table, disinfectant wipes and mask bags are carefully prepared. The service is also in place. Every staff member can observe my needs at any time. The most impressive thing is that a waitress surnamed Xu can even feel the sincerity and enthusiasm for me in her tone of voice.
Very happy dining this time!
The buffet menu is a bit expensive and you can put your accommodation in the package. The environment is elegant, and all kinds of pastry dishes are very rich, so you can enjoy it!
When you walk into the restaurant, you are instantly surrounded by a romantic atmosphere ~ elegant environment, star-level service, unlimited fresh food and Japanese ingredients...recommended by conscience, it is worth experiencing, Address: Ritz, No. 167 Dagu North Road Carlton Hotel 1st Floor
The dining environment is very good, with the freshest and top-notch ingredients. Baked lobster with cheese and Yangcheng Lake crab are a perfect match. It is delicious. The roast beef is tender and delicious with rich sauce. For sashimi, tuna is recommended, one word is delicious, and hot ribs soup is also provided, which will protect your stomach after eating a bunch of cold food.
The Xiangyi Restaurant is on the first floor of the hotel. It is not large in size, very warm, very atmospheric, and very emotional. There are many buffet dishes, especially seafood. I take it myself and heat it in the Chinese food area. There are also sashimi. Fresh and tender, very smooth and delicious; the presentation and taste of the desserts are very ordinary; the waiter's service is also in place, constantly helping guests withdraw their plates and store drinks.
One of Tianjin's must-eat high-end buffets. The dishes are a combination of Chinese and Western dishes, with distinguished dining quality. In addition to the unlimited self-service meal, each person also comes standard with half a cheese baked lobster and a steamed sea crab, which is plump and fresh. Except for desserts and some mini cold meals, most of them are made on site, and foreign chefs control the quality. There are more down-to-earth pancake Lizi, full of fragrance~ The service has no need to say, the five-star hotel is not built, and the attitude is humble and quick!
The best hotel in Tianjin, the best buffet, a must-see in Tianjin