Cold winter, on the face of the strong, sweet chestnut fragrance, no one can resist the temptation. Chestnuts also tonic kidneys, winter suitable for eating. Winter main hide, "Huang Di Neijing" said, should remember correctly.
General taste, the chestnuts are not sweet and cold. I don't know why the evaluation is so high. It's better to stir-fried chestnuts in a supermarket near my home.
Stir-fried chestnuts in sugar are not expensive. They were hot when they first bought them. The hot chestnuts are not very fragrant but sweet. It is recommended to eat them while they are hot. They will not taste good when they are cold.
Brown sugar sticky fruit, bigger ones are cheaper than smaller ones, with a little sour taste, but not very sour. The taste is sticky, I like it very much.
I like Xiaobao Lizi. I feel that his family has become one of the specialties of Tianjin. My favorite is chestnut. I think his chestnuts are really delicious. Every time I have to queue up, sugar sticks are also very delicious.
In Tianjin for many years, the main features are good peeling, but also sweet.
When it comes to eating chestnuts, the first thing I think of is Xiaobao chestnuts, which are easy to peel, not dirty, and all are sweet. Now this season, you can’t eat chestnuts fried in sugar, but ice can also relieve gluttons. They are all open treatments, very easy to peel, cool and sweet, and have a very strong chestnut scent in the back. In addition to ice chestnuts, there are also bagged open chestnuts and peeled chestnuts, which taste very soft and sweet. The chestnut gift box is also very good as a gift
Tianjin special snacks, go to Tianjin every time will patronize!