Cheese roast lobster, roast oyster, especially to praise the lobster and Yuanbei ～ The salty aroma of cheese completely penetrates into the meat, and the lobster meat is tight and Q-pop! ! Add a little hot and sour sauce, fresh and sweet, ～ Yuanbei is oversized and a juice is completely locked inside, and the juice is bursting directly in the mouth! !

Trip Gourmet Awards 2023

A CEVICHERIA

We will definitely come back to this store if we return to Lisbon. The food is really delicious and my wife and I especially liked it. It is a very popular place so I suggest you make sure to book in advance.

Trip Gourmet Awards

Finally booked the hottest restaurant in Lisbon Restaurante 100 Maneiras, the 10-course Tasting Menu even the pregnant woman ate. We were the earliest guests at 7:30, and the locals had dinner at 8 － at 9 o&#39;clock. In the first hour, everyone took care of us, like a private room. After waiting for 2 hours, the restaurant was full of food and drink. It is said that the evening session at 11－ is also very lively.

Top 20 Fine Dining 

I changed my house to eat paella again. Ah, I love it so much. I decided to learn how to make Portuguese paella. [Little yellow people are happy] It&rsquo;s much better than the salty and oily Spanish paella. By the way, this store is called As Velhas. It&rsquo;s on the edge of my airbnb. I wanted to eat it last night. There is no seat yet for the reservation, so I decided to eat at noon today ​

Top 20 Local Restaurants

Compared to Spain, the noisy dining environment and super enthusiastic service staff make people feel more comfortable. Ordered three kinds of shrimp: red shrimp, Mozambique tiger shrimp, lobster. Still tiger shrimp is the best. I ate barnacle for the first time in my life. I was a little scared at first. I sucked it in the entrance and it was very delicious.

Top 13 Restaurants for Views & Experiences

The Sofitel Hotel next door walked out to find a restaurant, the first one was this. Many local elderly people are eating, and they should feel more authentic. The taste is not bad. I forgot to take it when I ate it, and I took it halfway. If you don&#39;t order seafood, the price is not bad. We ordered a 29.9 Ou shrimp lobster rice (the picture is one-third), roasted pork 17, the bread in the bread basket is delicious. The overall dish is relatively fresh and salty, and the amount is very large!

This store is a new discovery in Lisbon this second brush. A small local people love the 🐔 Roasted chicken shop. The location is a bit far away. You can take a walk from the city slowly. This store is very mini. There are only 2 tables and 4 stools in the store. There is no place when it is late. However, most local residents come to take it out. When you go into the restaurant, you can see the menu posted on the wall. It is very simple. It is 🐔 roast chicken, 🥩 barbecue, 🥓 sausage, etc. The most cost-effective is of course to order a set meal. We directly ordered the richest Mista 3 (27 euros), and I have done a strategy to know that 2 people will definitely not finish eating and packing, so when the proprietress heard what I ordered this, she also said intimately, the weight is very large, are you sure? I said yes. Because I knew that I couldn&#39;t finish eating haha! The package includes a roast chicken, followed by 3 different sausages, and a whole plate of grilled ribs (packed directly with the whole tin). The taste is really good, all the roasted meat is very fragrant, and the gravy is well preserved. This package is really super cost-effective, I suggest that 3 or 4 people can order this package directly. If the apartment booked can be cooked, there is a microwave oven, of course, it is ok for two people to order a set meal like us. It is a big deal to eat and go back to the apartment to continue eating~~~ I think the best thing is grilled ribs and roast chicken. If you don&rsquo;t order a set meal, you can order these two, and it&rsquo;s ok to order some chips. In fact, I really want to try his fries, because I see the residents must order, it is estimated that it is also very good, but unfortunately I really can&#39;t eat it~~~~ This store is very recommended! If you want to eat in the store, it is recommended to arrive before the peak of the meal, otherwise you can&#39;t find the location and have to wait a long time~~~ [Attraction Information] 🍴 Restaurant Name: Frangasqueira Nacional📍 Address: Tv. Monte do Carmo 19, 1250-127 Lisboa, Portugal ⭐ More European Raiders, remember to pay attention to me! ⭐⭐ I am a European travel expert: hamburger bag ⭐ #Portugal #Portuguese food #Lisbon #Local food to eat #Really fragrant snacks collection

Top 16 Light Bites

芝士烤龙虾、烤生蚝特别要夸夸龙虾和元贝～芝士的咸香完全渗透进肉里， 龙虾肉紧实Q弹！！ 再蘸上一点酸辣酱 ，鲜甜的不行～元贝超大一个 汁水完全锁在里面 ，一口下去直接在口腔里爆汁！！

以烹饪鱼肉美食为餐厅主要特色，他们以创造鱼的不同风味的美食为核心，制作出精致可口的下酒菜，我最喜欢的是鲷鱼，半熟的鲷鱼配以酸酸的汤汁，特别增加食欲，绝对是夏天的开胃首选，还点了鱿鱼，配以餐厅特调的加入黑橄榄的酱汁，味道非常特别，而且鱿鱼的口感熟度完全适中，还有nachos，脆脆的玉米片配牛油果酱，tapas最爱之一，它家基本都是冷菜，别有一番风味，已经成为我心目中夏天喝酒小聚首选🎣🦑🍄🥑🍸

Taking cooking fish meat cuisine as the main feature of the restaurant, they create fish with different flavors of food as the core, making exquisite and delicious dishes, my favorite is salmon, half-cooked salmon with sour soup, especially increase appetite, is definitely the first choice for summer appetizers, I also ordered salmon, with the special sauce of black olives added in the restaurant, the taste is very special, and the salmon taste is completely moderate, there are nachos, crispy cornflakes with avocado jam, one of the favorites of tapas, it is basically cold dishes, don&#39;t have a flavor, It has become my first choice for summer drinking gatherings in my mind 🎣🦑🍄🥑🍸

又一次美好的味覺體驗。在里斯本王儲公園附近的A Cevicheria。 看店名便可猜出招牌菜色是ceviche ，萊姆漬生魚。我們吃的品嚐套餐有六道菜，前三道冷菜就是風味互異的ceviche ，雖然基本調料是萊姆，卻因加進不同佐料，吃來並不覺重複。不吃生食者慎入，午餐晚到晚餐早到較可能有位子。甜點忘了拍。 ​

Another wonderful taste experience. A Cevicheria near the Prince&#39;s Park in Lisbon. Looking at the name of the store, you can guess the signature dish is ceviche, lime stained raw fish. The tasting package we ate has six dishes. The first three cold dishes are ceviche with different flavors. Although the basic seasoning is lime, it is not repeated because of the addition of different seasonings. Those who do not eat raw food should be cautious, and there may be seats for lunch late to dinner early. Forgot to shoot dessert. ​

A Cevicheria这一两年绝对是里斯本美食届一颗新星。我最喜欢的生活方式类杂志Kinfolk花了很大篇幅对它进行了专题报道，在机场去市区的出租车上才发现在机场随手拿的旅行手册上也是对这家餐厅创始人的报道，&ldquo;Kiko Martins先生早年求学于巴黎蓝带...2010年与妻子环游世界，历经26个国家，其间均与本地人家一起聚餐，待其返回葡萄牙即出了两本书，还曾任电视节目Chef&#39;&#39;sAcademy和Cook off的评委&hellip;&hellip;&rdquo;为了不排长队，一放下行李就直奔餐厅，非常幸运地在12：30营业之前赶到了，一推门便看到那只标志性的巨大章鱼悬空雕塑，整个餐厅的淡色调装饰不同于里斯本许多老式的餐厅，有一股清新现代的海洋气息。点了主厨推荐的tasting menu，总共六道。前三道都是风格互异的Ceviche（看店名就能猜出的招牌菜式&mdash;&mdash;酸橙渍生鱼）。虽然基调都是酸橙，却因为搭配了不同的食材，吃起来并不觉得单调。招牌的炭烧八爪鱼和吸了墨鱼汁的土豆泥有着浓郁而特别的风味。主厨对食材的使用是比较大胆的，整体来说口味非常有新意，从昆布这样的另类食材中也能细细品出主厨行走世界的痕迹。Tasting menu大概是40+欧元，葡萄牙当地的白葡萄酒6欧元一杯，分量很足，喝完已经有点微醺。整体价格比起里斯本均价偏高，但40欧元能够品尝到这等级别的作品，也是只有在葡萄牙才能享受的乐事啦。

A Cevicheria This two years is definitely a new star in Lisbon cuisine. My favorite lifestyle magazine Kinfolk spent a lot of time covering it, and found out that the travel manual at the airport to the city was also reporting on the restaurant founder. &quot;Mr. Kiko Martins studied in Paris Blue Ribbon in the early years of 2010, traveling with his wife around the world, through 26 countries, during which they all had dinner with local families, and when he returned to Portugal, he produced two books, and he was a judge of TV programs Chef&#39;&#39;sAcademy and Cook off...&quot; In order not to queue long, As soon as I put my luggage down, I went straight to the restaurant and was very lucky to arrive before 12:30. I opened the door and saw the iconic giant octopus hanging sculpture. The light color decoration of the entire restaurant was different from many old-fashioned restaurants in Lisbon, with a fresh and modern atmosphere of the sea. I ordered the recommended tasting menu by the chef, a total of six. The first three are Ceviche with different styles (the signature dish of lime stained raw fish can be guessed by the name of the store). Although the tone is lime, because it is matched with different ingredients, it does not feel monotonous. The signature charcoal-burned octopus and mashed potatoes that sucked in the juice have a strong and special flavor. The chef&#39;s use of ingredients is bold, and the taste is very innovative overall, and the traces of the chef&#39;s walk around the world can be carefully produced from alternative ingredients such as Kunbu. Tasting menu It is about 40+ euros, and the local white wine in Portugal is 6 euros a cup. The weight is very large and it is a bit awkward after drinking. The overall price is higher than the average price in Lisbon, but 40 euros can taste these level of works, which is also a pleasure that can only be enjoyed in Portugal.

一场精致完美的体验，除了口味上，总是有一两道可能不适合中国人的口味，但是绝对看得出厨师将这当成爱好一样。

A delicate and perfect experience, in addition to taste, there is always one or two may not be suitable for Chinese tastes, but it is absolutely obvious that the chef will take this as a hobby.

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