Frankie

Great service and quality food, as always...

This is a small venue and limited menu. We opted for the tasting menu. Everything was well prepared and presented. The executive chef/ manager, who created the menu, was friendly, helpful, attentive and knowledgeable. We thoroughly enjoyed the experience and would do it again without a second thought. A real hidden gem for sure !

The latest discovery of Lisbon&#39;s O Talho, the new steakhouse, tastes great raw beef is rolled up with seaweed and eaten directly as sushi, of course, we also like to eat with bread, beef burger is avocado bean sauce and mustard together, the taste is fresh and not greasy... The steak is very fresh, There is no fat meat, and the sauce in the porcelain beef bottle is also very light, which can completely set off the fresh beef. There is also the roasted baby chicken, the salad is also quite fresh, a little lemon flavor, wow, each dish has its own unique temperament.

Trip Gourmet Awards

This is a high-end western restaurant in Lisbon. The western food here is exquisite and delicious. Every dish is like a beautiful artwork. Unfortunately, the portion is too small, and it can only be used as a snack for us Chinese. In short, it is a enjoyment, but it does not matter.

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Bacalhau is a Portuguese national dish. It is said that there are 365 practices that can be eaten every day for the year. For the first time, I have been exposed to traditional Portuguese cuisine and tasted about four or five kinds. I am very happy to be able to go with my good friends at the famous salmon restaurant.

As a dessert, afternoon tea is still a good choice. Then it is my favorite, Farmer&#39;s Soup (Солянка) is a messy soup, with sour cucumbers, beef grains, potatoes, in short, it is super delicious!

Frankie

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