Suzuki

Lishan cuisine really should be highly recommended, Hinanoyado Chitose Lishan cuisine, really ritual! The ingredients of the cuisine are cooked with fresh local ingredients in Xinyi. The essence of the cuisine is to retain the original flavor of the food, a small and exquisite dish, each is very delicate. The most worth looking forward to rectifying dinner is the famous &quot;Tangzhi Pig&quot; here! Its cooking method is very special: soak the pork in the spring of Songzhishan Hot Spring at 63-68 degrees, cook it for 2 hours at low temperature with the hot spring&#39;s own heat. At this time, the pork will become a faint pink, no high temperature cooking, and the meat&#39;s fresh and tender taste is retained to the maximum extent. The whole meat that is not seasoned is pushed on the table by the chef, and then sliced and distributed to everyone with a sense of ritual. When eating, pick up a little local salt and special sauce, and match the rice steamed with the new specialty &quot;Guangguang Rice&quot;, which is absolutely delicious in the world! In addition to this meat in Lishan cuisine, Pengtian hot pot can not be missed! The thick soup base, the small fire boiled Lishan fresh fungi and vegetables, the taste is also very delicious. With Japanese sake, go to a hot spring after a micro-simmer, this experience is really pleasant. #Take a deep breath in Xinyi #Xinyi County #Japanese Food Recommended

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