Although Japanese ramen originated in Yokohama Chinatown, it already has its own soul. It is worth trying, or don't miss it!
There are many kinds of ramen in Japan, and Ichiran is a very important one. Every time I eat noodles at this Ichiran ramen, I drink up the soup.
A Lan Lan Noodle, many net red bloggers have recommended, the taste is very delicious, and it will be a surprise (bottom of the bowl) to eat, that tea dessert is recommended, very delicious, macha almond tofu is also delicious crying. Macha sweet just right. In the tongue has a faint bitterness, but then immediately back to Gan.
Yilan is super famous in Japan. It should be a food that tourists must punch in. Queuing, narrow... The places where Japanese eat are basically so (people have to fold up), the taste is good, but the shop on the street tastes good. Have not been to try. The taste choice is very considerate.
Macha almond pudding is quite delicious, some netizens said the taste is a bit strange, but I did not feel it, after drinking a large bowl of thick soup ramen, the mouth is a bit tired, so this little dessert is very cool and refreshing after dinner. The price is also appropriate!
good every ohh 耶
yeah very so cool
My favorite ramen in my life, I regret that I only ate it once, so that I drool every time I think about it. The soup is delicious, not just rich and simple, it is definitely the taste of the secret recipe. The soft-boiled egg must be ordered. It is a must-have meal in Japan. It is delicious! In fact, what impressed me was not only Ichiran's ramen, but also the environment in which it ate noodles. The two rooms in the store are not big, and there is an aisle in between. The aisle is actually the kitchen. The dining table faces the kitchen and is covered by curtains. There is one position for one person, and the two sides are covered by wooden boards. It is also very private for one person to eat. When queuing, the waiter will give the menu in advance, mark the desired item with a pencil, and wait until sitting at the table and put it in front of the curtain directly in front. The "chef" in the kitchen will serve the dishes according to the marked menu and serve the dishes Very fast, very quick. If you don’t have enough, you can add more meals. There is an extra menu and a service bell. I can really feel that because of the different places, the environment and human activities will be different. Tokyo is indeed an inch of gold. I went to many restaurants, but they weren't particularly big. Even if the area was large, the tables would be much smaller than those in China. Our four-seater is equivalent to their six-seater, even clothes have hangers to hang on the wall, it really feels crowded!