The so-called tempura (Tian ぷら) is a Japanese cuisine that frys shrimp and other seafood and vegetables in a coat. One of Asakusa&#39;s famous objects is to use seafood captured in the suburbs of Edo as ingredients, fried into golden yellow Edo tempura (Edo ぷら the day before yesterday), the vegetable tempura inside also has the nickname &quot;Jingjin Yang げ&quot;, the taste is also different from the general tempura. This time to introduce Asakusa three traditional spirit of Edo before the day women&#39;s famous store, Jin Shi to take you a glimpse of the Japanese old shop of Tianyu!

Genpinfugu Asakusa

His home is so sweet and sweet, as if without bones. The signature food is one and three: thick mud sauce soup, with beef stew and semi-cooked egg liquid made into Liuchuan pot, the most amazing is the muddy hot pot. Fat and tender mud, with light soy sauce, cut a lot of spring onion, black peat stove grunt, not envious of the immortals. Add a roasted mud, each has its own advantages over salmon. Make up four kinds, and it is smooth at four times. ​

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Experience Dining WASHOKU located in Leimen 2-1-132113 Leimen ビル5F・6F 111-0034, Taitung District, Tokyo, I ordered a Japanese color plate set of 2,000 yen. The individual cost is 1,500 yen, and the free replacement of rice and miso soup is 2,000 yen. Looking at the photos and the real things, I think it is a bit expensive. Even if you add 500 yen, you can add flavor o soup or optional style. I think the lunch price is reasonable around 1600-1800 yen.

所谓的天妇罗（天ぷら）是一种将虾及其他海鲜、蔬菜裹上面衣后油炸的日本料理。而浅草的名物之一便是使用在江户近郊捕获的海鲜为食材，放入胡麻油中油炸成金黄色的江户前天妇罗（江戸前天ぷら），里头的蔬菜天妇罗还有「精进扬げ」的别称，味道也与一般天丼有所不同。这回要介绍浅草三家延续传统精神的江户前天妇罗名店，金时带你一窥日本天丼老店的真本事！

玄品河豚属于东京的大型连锁店，里面的河豚鱼全套很不错哦，有河豚鱼刺身，有河豚鱼炸骨头，还有非常好吃的河豚鱼火锅，超级鲜美。

Xuanpin River Dog belongs to a large chain store in Tokyo. The whole set of puffer fish inside is very good. There are puffer fish sashimi, puffer fish fried bones, and very delicious puffer fish hot pot, super delicious.

在国内不怎么敢吃河豚鱼，在日本可以放开胆吃。一定要提前预约的，环境是超好的，而且这家有水少的分店，在不止日本一座城市吃过的，河豚鱼真是美味啊

I don&#39;t dare to eat puffer fish in China, and I can let go of it in Japan. Be sure to make an appointment in advance, the environment is super good, and this branch with less water, I have eaten in more than one city in Japan, puffer fish is really delicious.

朋友觉得到日本得吃一趟河豚，也不知道她怎么想的，不过既然提出来了我们就抱着试试看的心情去吃了，之前先预定了，然后过去打开菜单一看，我们都吓到了，好贵呀，我们真的很不好意思3个人吃了一个人的套餐，不过人家也没嫌弃我们，还是好好地招待了我们，生河豚片比其他的鱼肉来说更有嚼劲，不过我还是比较喜欢油炸的河豚肉粒特别的好吃。

My friend felt that I had to eat a puffer dolphin in Japan, and I didn&rsquo;t know what she thought, but since we proposed it, we went to eat it with a try. We booked it before, and then opened the menu. We were scared. It&rsquo;s so expensive. We are really embarrassed that 3 people ate a set meal for one person, but people did not dislike us, or entertained us well, raw puffer fish slices are more chewy than other fish meat, but I still prefer fried puffer fish meat grains are particularly delicious.

玄品河豚推出两万一套的野生河豚套餐，刺身、烤、炸、涮几种吃法都能一次体验，有机会到日本品尝河豚料理，推荐这样的套餐，要吃就吃野生的河豚，味道鲜美无比。

Xuanpin River Dolphin launched a set of 20,000 sets of wild river dolphin packages. Sashimi, roast, fried, and pickled can be experienced at one time. There is a chance to taste river dolphin cuisine in Japan. It is recommended to eat such a package. If you want to eat wild river dolphins, you can eat delicious.

真的很棒！我们试了野生的烧烤套餐还有养殖的十道菜套餐，两个人吃得简直像四人份一样撑死了&hellip; 各种做法都好吃，野生的感觉比养殖的更爽脆一些啦。河豚的烤白子也是该尝试的（很多电视剧里看过～），最后河豚火锅剩的汁煮出来的粥简直完美。

Really great! We tried the wild barbecue package and the ten-course package of farming. Two people ate like four people. All kinds of practices are delicious, and the wild feeling is more crisp than the farmed one. The roasted white seeds of the puffer dolphins should also be tried (I have seen it in many TV series), and the porridge cooked from the leftover juice of the puffer dolphin hot pot is perfect.

本来想到京都再吃，结果在浅草寺意外看到，择日不如撞日就进去了。人挺多的，本地人和游客都有，等位15分钟后点菜。菜单上有单点和套餐，分养殖和野生的。由于我俩是选择困难症，量也不多，直接就点了两份&ldquo;醍醐&rdquo;套餐、里面有前菜：凉拌河豚皮（单点的话前菜也是要上的，345日元一份）、河豚刺身、河豚天妇罗、河豚火锅、河豚汤泡饭、冰淇淋。凉拌河豚皮很Q弹，拌料是橘子醋，酸酸的我是挺喜欢吃的。河豚刺身薄薄的一片，很有嚼劲，和一般的鱼类刺身口感不一样，蘸料同样是橘子醋。天妇罗吃起来没什么感觉，因为我们都不太喜欢吃油炸食物。纸火锅很赞，光顾着吃没拍照，新鲜的河豚不要煮太久否则老了吃口就一般了。味道很鲜，我们把所有的蔬菜、粉丝都吃完了。最后服务员过来做泡饭，这个简直是鲜美的精华啊！！！一定要吃完啊！甜品是杏仁冰淇淋，味道浓郁，杏仁实在，尽管很撑还是吃完了。

I thought of eating in Kyoto, but I accidentally saw it at Sensoji Temple. It was better to go in when I chose the day. There are a lot of people, locals and tourists, and order food after 15 minutes. There are a la carte and packages on the menu, divided into breeding and wild. Since we are a difficult choice, the amount is not much, directly ordered two &quot;pickled&quot; packages, there are pre-food: cold puffer skin (a single order, the pre-food is also to be on, 345 yen), puffer fish sashimi, puffer fish tempura, puffer fish hot pot, puffer fish soup rice, ice cream. The cold puffer fish skin is very Q-pop, the mixture is orange vinegar, and I like to eat the sour. The thin slice of puffer fish sashimi is very chewy, and the taste of the general fish sashimi is different. The marinade is also orange vinegar. Tempura doesn&#39;t feel much to eat, because we don&#39;t like fried food very much. The paper hot pot is very good. I patronized and didn&#39;t take pictures. Don&#39;t cook the fresh puffer dolphins for too long, otherwise it will be normal to eat when I am old. The taste is very fresh, we have eaten all the vegetables and fans. Finally, the waiter came to make rice, this is simply the essence of delicious! ! ! Must eat! The dessert is almond ice cream, the taste is strong, the almond is real, although it is very supportive or finished.

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