This place is like a garden in Hibiya Palace. Good price and big selection of food and drinks. It is like a canteen, self service but nice tables and equipments.

Hibiya Green Salon

The sashimi is very fresh, the bluefin tuna in the stomach ^ is really cool to eat, the sea urchin ^ is not fishy and sweet is also arbitrary. There is also the favorite New Zealand mandarin shrimp ^ 🦐! The sashimi platter ^ is quite fresh, all thickly cut 🍣 soft ~ incomparable, super satisfying. Beef is the best to eat raw beef, roasted salmon and foie gras are large and thick and unlimited, and the carbon-roasted raw oysters are also delicious.

Trip Gourmet Awards

Top 55 Fine Dining 

I used it on weekday nights. The age group was high and about 5 groups came to the store. The clerk was friendly and provided a nice customer service. I enjoyed the food because it had a habit and I didn&#39;t like it or dislike it! (Vanilla ice cream with Setsu flavor, etc.) I wanted to enjoy the last chocolate in a space where time flows slowly and go again!

There is a Matsumoto building in Hibigu Park near Tokyo&#39;s Imperial Palace. This is a French restaurant founded in 1903 and has a history of more than 100 years. The current owner, Ozuhiro Osaka, is the granddaughter of Japanese friend Meiwuzhuangji, the father of the country. Because the restaurant has historical roots in modern China, and the descendants of Meiwuzhuangji have preserved many of Sun Yat-sen&#39;s figures in Japan, many politicians from both parties on both sides of the Straits often arrange visits or dining here when visiting Japan. Matsumoto Building was burned down in 1971 due to protests against Okinawa&#39;s return. After two years of renovation, it was renovated on September 25, 1973. The store was grateful for the reopening and launched the 10 yen curry day as a memorial. This tradition has been preserved to this day, with a limited number of 1,500 copies. Partners who arrange this time to travel to Tokyo can go to enjoy this rare discounted meal.

I like this Japanese food very much, biased towards traditional style, unlimited taste

This toro is very good, it looks like a work of art, the texture on the fish is very clear, the sea urchin rice is also very delicious, the crab is a bit small, but the taste is very delicious.

Hibiya Green Salon

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