Yilan is always my favorite! Drinking the soup at the bottom of the bowl is always the first goal? But how to say the dining environment, because it is an online red store, basically tourists, there are almost no locals, so the menu is very convenient to use in various languages.

Ichiran

Meidenli Sushi Meichu (Shibuya General Store) is located in Shibuya District, Tokyo. This sushi restaurant is really popular. In the absence of an appointment, we have arrived at the seat when the door opens at 11 am, and we still need to wait for about an hour to get a seat. But the quality of the food here is good and not expensive, especially sushi, the service is good, it is worth visiting.

Trip Gourmet Awards

The atmosphere of the izakaya always feels like it belongs to the night. The warm and dim lighting, the wall and the bar are full of Japanese menus, and it is said that the chef here is also Japanese. The miscellaneous skewers are 65 yuan, many people are burning the guinea skewers here, the guinea meat is pork ～

#9 of Local Restaurants in Tokyo

Fish rice sushi (Shibuya Road Xuanxuan Store) is good to eat, this restaurant is not too far from the subway station The price is quite close to the people. The super enjoyable and comfortable area is in a good location. The waiter can speak English and some can speak Chinese.

#15 of Light Bites in Tokyo

There are many small shops like Japan, the decoration is very refined, the cloth inside is very comfortable, you are simply a enjoyment here. The chef makes every food carefully and puts it in front of you. The service is very good, you slowly taste their work, the coffee is fragrant and silky. The cake is light and creamy, and delicious. It has a great aftertaste.

Brazil barbecue, this restaurant is both meat and all-you-can-eat, but it is different from the general buffet, the clerk will pick up the meat to each guest to introduce and then ask everyone if there is a need. There are many kinds of meat to both roast and a few good food.

The small coffee shop is quite warm, their home has freshly baked dishes, but it is delicious, very sweet, and the coffee tastes just right. Their sofa is also very comfortable.

一兰永远是我的最爱啊！喝掉碗底的汤永远是第一目标？不过就餐环境怎么说呢，因为是网红店，基本来的都是游客，当地人几乎很少，所以菜单倒是各国文字用起来很方便。

进去排队的时候，店员会热情地问你要什么语言的单子，然后会递上相应语言翻译的材料勾选单，勾选出适合自己的口味就OK啦！，作为四川人的我们，重口味是必须哒！

When you go in the queue, the clerk will enthusiastically ask you what language list you want, and then hand over the materials for the corresponding language translation to check the list, and check the taste that suits you. , As Sichuanese, heavy taste is a must!

真是不愧是日本第一网红拉面店，10点多了，门口还要排长队！这个用餐环境太胶囊了！我觉得我不是在吃饭，是在参加考试！还好餐桌上的小隔板是可以折叠起来的，免费提供的还是冰水

It is really the first net red ramen shop in Japan, more than 10 o&#39;clock, there is a long queue at the door! This dining environment is too capsule! I think I am not eating, I am taking the exam! Fortunately, the small partition on the table can be folded, free or ice water

一蘭拉面在日本久负盛名，虽在香港开有分店，但是怎么还是觉得本地的才正宗。在店门的时候，店员先会问你是哪里人，然后给对应语言的单子，以供自行勾选喜好的拉面口味。一蘭拉面采用的销售方式是自动贩卖机，付款点单在机器上一机呵成，进门时，就立即进行付款操作，很是方便。付款找零后，拿着自动贩卖机吐出的小票子上二楼，会有服务员指引你到座位，一蘭拉面的特色就是给你独立的吃面空间，每个座位都有隔板间隔着，旁边的人不会看到你，也不会打扰到你吃面。若是几个认识的人一起到一蘭吃面，可以将隔板折下，便可大家一起吃面。入座后，勾选自己想要的客制拉面后，把勾选的单子和自动售卖机吐出的票子递给里面的店员，等待片刻便会上面。一蘭拉面店内的设计彰显着无微不至的关怀，每个隔间的桌下都有挂钩，方便食客挂包包用。座位的后面有栏杆挂着衣架，如果担心拉面的味道沾在外套上，或是进店觉得热，穿着外套吃面不方便，外套可以挂在衣架上，吃碗面后再穿上。餐巾盒也在一挂下的桌上，吃碗面转身便可以抽取纸巾使用。另外每个隔间都有一个杯子架，架子下面有个水龙头，取下杯子，拧开水阀便可自取饮用水，尤其要提的是，在日本还有韩国，店内提供的饮用水都是冰水，要喝热开水是没有的，要喝热的，只能喝茶。真的很佩服当地人，不管春夏秋冬都是饮冰水，肠胃怎么受得了，体不寒么，想想或许人家从小就这么过来，和我们的体质不一样，没有体寒阴虚阳亏痰湿这种说法。一蘭拉面属于以豚骨汤和直细面为基础的博多系豚骨拉面，豚骨拉面的基本特点都是强火炖出的豚骨溶出骨胶混于汤汁之中，拉面汤虽为豚骨汤汁却带有清爽的口感。另外还点了一份抹茶杏仁豆腐，广告上说一蘭的抹茶杏仁豆腐里的抹茶，是九州岛福冈县八女市所产。很多人都知道宇治茶，殊不知八女茶也是茶中极品，八女茶味道较宇治茶稍重，顺口入喉，茶味甘醇香。八女茶生长在浓雾迷漫、气候凉爽的八女地区。茶香而味浓，属于高级名茶，其中，传统的本玉露被认为是绿茶中的极品。一蘭的抹茶杏仁豆腐由于使用八女抹茶，抹茶味浓重，抹茶在豆腐上呈现层次分明极其美丽的翡翠色，豆腐很滑，整个吃下去有像软绵绵的布丁。每碗一蘭拉面碗底会有惊喜，要吃完面，喝尽汤才能看到。碗底字的意思是：这一滴是最无上的喜悦。表达一蘭拉面对食客吃完的感谢，这是日本匠人的最高追求，也是对手艺的认可和尊重。

Yilan Ramen has a long reputation in Japan. Although there is a branch in Hong Kong, how do you still feel that the local is authentic. When you are at the store, the clerk will first ask you where you are, and then give the list of the corresponding language for you to check your favorite ramen taste. The sales method of a Lan Ramen is a vending machine, the payment point is made on the machine, and when entering the door, it is very convenient to make payment immediately. After the payment is changed, take the small ticket spit out by the vending machine to the second floor, there will be a waiter to guide you to the seat, the feature of a Lan Ramen is to give you independent space to eat noodles, each seat has partitions separated, the people next to you will not see you, nor will it disturb you to eat noodles. If a few people know each other to eat noodles together, you can fold the partition off and you can eat noodles together. After you take the seat, check the custom ramen you want, and pass the checklist and the ticket spit out by the vending machine to the clerk inside, and wait for a while. The design of Yilan Ramen Shop highlights the meticulous care, and there are hooks under each compartment table, which is convenient for diners to hang bags. There is a railing hanging hanger at the back of the seat. If you are worried about the smell of ramen on the coat, or feel hot when you enter the store, it is inconvenient to eat noodles in the coat. The coat can be hung on the hanger and put on after eating a bowl of noodles. The napkin box is also on a hanging table, and you can use paper towels when you turn around to eat a bowl of noodles. In addition, each compartment has a cup rack, there is a faucet under the shelf, take off the cup, unscrew the water valve can take drinking water, especially to mention, in Japan and Korea, the drinking water provided in the store is ice water, to drink hot water is not, to drink hot, can only drink tea. Really admire the locals, no matter spring, summer, autumn and winter are drinking ice water, how can the stomach and stomach stand, the body is not cold, think about maybe people from childhood come here, and our physique is different, there is no body cold, Yin and Yang loss and wet this statement. A Lan Ramen belongs to the Hakata series of dolphin bone ramen based on dolphin bone soup and straight noodles. The basic characteristics of dolphin bone ramen noodles are the strong fire-bone-dissolved bone glue mixed with soup, and the ramen soup is a refreshing taste. In addition, I also ordered a matcha almond tofu, the advertisement said that the matcha in the matcha almond tofu in Yilan, is produced by the city of Bayou in Fukuoka Prefecture, Kyushu Island. Many people know Yuzhi tea, but I don&#39;t know that the eight women tea is also the best tea in the tea, the eight women tea tastes slightly heavier than Yuzhi tea, and the mouth enters the throat, and the tea tastes mellow. The eight women tea grows in the eight women area with thick fog and cool climate. Tea is fragrant and strong, belonging to the high-end famous tea, of which the traditional Benyulu is considered to be the best in green tea. Yilan&#39;s matcha almond tofu because of the use of eight women matcha, matcha taste is strong, matcha on the tofu presents a layer of extremely beautiful emerald color, tofu is very slippery, the whole eat like a soft pudding. There will be surprises at the bottom of each bowl of a Lan Ramen Bowl. You have to eat the noodles and drink the soup to see it. The word at the bottom of the bowl means: this drop is the most supreme joy. Expressing the gratitude of a Lan Ramen to the diners for eating, this is the highest pursuit of Japanese craftsmen, and it is also the recognition and respect of the craftsmen.

就餐室是一格一格独立的木质小窗口，把餐券直接给窗口前的服务生就可以安心等吃啦！一兰拉面的汤底 配料和面条都有很多种选择 有中英日三种语言）它家的抹茶豆腐也很不错，喜欢抹茶的宝宝可以一试哟

The dining room is a single independent wooden window, and the meal coupons can be directly given to the waiter in front of the window. There are many choices for the soup base of Yilan Ramen, ingredients and noodles. There are three languages in China, UK and Japan.) Its matcha tofu is also very good. Baby who likes matcha can try it.

一兰拉面的味道确实名不虚传，每次都吃了，汤汁鲜美，给大家推荐加葱和加辣，本人现在都吃的是10倍辣椒，辣椒真的很香，食材的真实味道，而且并不会只是让舌头根辣，而且鲜美。虽然每次都点了绿茶冻（自己取的），作为甜食并没有特别喜欢，只是没了配合拉面！涩谷的这家，进入才20个位置左右，长期排队，多大的痛苦啊，面是真的好吃，但我不想再排队了，面屋武藏不好吗？！

The taste of a Lan Ramen is indeed well-deserved. Every time I eat it, the soup is delicious. I recommend adding onion and spicy. I now eat 10 times the pepper. The pepper is really fragrant. The real taste of the ingredients is not just to make the tongue spicy and delicious. Although I ordered green tea frozen every time (take it by myself), I didn&#39;t like it very much as a sweet tooth, but I didn&#39;t cooperate with ramen! This Shibuya, only about 20 positions are entered, long-term queues, how much pain, the noodles are really delicious, but I don&#39;t want to queue up anymore, the noodle house Musashi is not good? !

一兰拉面日本哪哪都有，第一次吃一兰，才发现原来吃拉面是有隐私的[擦汗][擦汗][擦汗]服务生通过卷帘伸出两只手而已，进门先自动买票选择饭食，然后拿着小卡片找个地方坐下，几乎没有人说话，只有吃拉面的声音，然后有一个小窗口拿走你的小卡片给你递过来吃的，抹茶豆腐很好吃，味道浓郁，拉面感觉一般般，汤很浓，但是也没有好吃到起飞的地步&hellip;香港也有几家，但是感觉氛围不一样，所以味道也有点点点的区别&hellip;&hellip;个人意见而已，价格不贵，建议不要饭点去，排队超级长的&hellip;&hellip;可以下午去，哈哈哈

A Lan Ramen is available everywhere in Japan. The first time I ate a Lan, I found that there was privacy to eat ramen. [Wipe sweat] [Wipe sweat] [Wipe sweat] The waiter stretched out his two hands through the roll curtain. When he entered the door, he automatically bought a ticket to choose food, and then took a small card to find a place to sit down. Almost no one spoke. Only the sound of eating ramen, and then there is a small window to take your small card and hand it over to you. The matcha tofu is delicious and the taste is strong. The ramen feels so-so, the soup is very strong, but it is not delicious to take off... There are also several in Hong Kong, but the atmosphere is different. So the taste is a little different... Personal opinion, the price is not expensive, it is recommended not to eat, the queue is super long... You can go in the afternoon, hahaha

传说中一兰拉面要排几分钟队，自助买票。口味有多种选择，都看得懂。可惜的是我觉得稍稍有那么一点点咸。除此之外一切都不错。面劲道，汤浓，肉很鲜。

Legend has it that a Lan Ramen has to queue for a few minutes and buy tickets by yourself. There are many choices for tastes, and they can be understood. Unfortunately, I think it is a little salty. Everything else is good. The noodles are strong, the soup is thick, and the meat is very fresh.

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