Tokyo's cooking three gods of the "Tengura God", have come to admire. There are not many hot seats, if you want to taste "God flavor" must be reserved in advance.
In winter, the Tokyo family, will make "scallop pot", peeled out of the stew with tofu, onion segments, cabbage, a pot of stew, family stove to extend dumplings, this is the high-grade version of the Fukagawa Sapporo. When thinking of Fukagawa's puppet, he always fantasized about the scenes of the Edo era when the morning sun was good, and Edo vendors pushed rickshaws full of puppets and puppets to find a tree under the shade. Someone came to buy the oyster, and picked up a large handful, with a knife to hoe the shell, peeling meat, fingers up and down, silent and quiet. Not far away, is the crowd of people, and fish in the seaside children, in the sun, shiny.
Their tempura fried shrimp is so delicious, it’s full of juice when you bite into it, and the fried chicken nuggets inside are also delicious. They are fried chicken nuggets with cheese. The taste is really superb. The fried tofu with cheese .
Deep-fried prawns, the juice leaked out after one bite. Eight prawns were fried one by one, plus the time it took to get them from downstairs to upstairs, the oil-absorbing paper did not see much oil. After that, there are shrimp heads, which are very delicious. I think it is better than shrimp meat. Each asparagus in the fried asparagus is very tender.
[Taste] Delicious cuisine [environment] Elegant and clean [service] is particularly good
Here is mainly style, the rest is standard cuisine
Tempura, sushi, and eel are the top three representatives of Japanese Edo cuisine, while Tetsuya Saotome is the representative of tempura cuisine and is known as the god of tempura. Tempura eats time and heat. The master’s skill is accurate to the second. You must also grasp the time when you eat. Although tempura is called "fried food", it is completely different from domestic fried food. , There is no greasiness at all. I think delicious tempura is only available in Japan. I like small matsutake mushrooms, shrimp heads and sea urchins the most. I ate fried shrimp heads for the first time. I didn’t expect it to be amazing. It was much better than shrimp meat~ Every food was delicious, even though I had rice at the hotel at 10 o’clock in the morning. , Can still be liquidated, this is my highest respect for food as a foodie. When the feeling of fullness begins, you might as well spread a thin layer of grated radish on top of the fried food to refresh the oily flavor in your mouth. I booked it on opentable two months in advance, and the default is the most expensive package. Friendly reminder: a whole set of meals will last for boys, so girls with small stomachs should choose carefully. If you waste food because you can’t eat it, don’t That's great! Finally, the old man will leave his autograph on the menu, and will also attach a freshly baked ink shrimp. By the way, the menu is all hand-painted by the old man. It's great!