There was no sign at the entrance of the restaurant. One of my friends walked back and forth on the side street twice before finding it. The ingredients are very good, and the overall protruding ingredients are the main ones. The fragrant cheese puff Cheddar choux buns has won everyone's unanimous praise. The chestnut soup and mushroom chestnut soup & shimeji amazed everyone. The western roe deer meat is tender, but the game taste is generally heavy, so please mind Can only taste a bite, the other three Italians are very happy. In other words, how much bitter taste this Italian loves, the Italian concentrate pursues the bitterness after deep roasting, even the radicchio Radicchio here. Meow took a bite and said, "It's bitter", and my friend said "I don't think it is", and the other two echoed "Yes, I don't think it's bitter enough." "Well, bitter more is more delicious." Okay, next time I invite you to eat bitter gourd scrambled eggs.
The beer brewed in this shop is very good, but the glass is too small, the red wine glass used, for us Chinese, the beer glass is too small, the beef tastes good, and there are a lot of spices.
The decoration using only curves is reminiscent of Gaudí’s work. Tapas and desserts are delicious. Recommended grilled octopus with potatoes, fried eggplant, honey rosemary pairing is wonderful and delicious. There is also Basque cheesecake, which is between heavy cheese. The taste between it and Japanese light cheese, I personally think it is very good
Restaurant recommended by friends, taste is very good, very satisfied with one meal.
In Barcelona, people like to eat a little snack and drink a little wine in a bistro after work. So Bar Raval, which starts from the Barcelona snack bar, is not surprisingly not many chairs and does not accept reservations. But I believe the gourmet snacks here will definitely make you stop.