The restaurant, Cafe Boulud, is a dessert shop that has been selected for the local Trip.com Food Forest Restaurant list. The environment here is very elegant and really suitable for the girls' afternoon tea here.
Cafe Boulud French-style restaurant, duck terrine is very suitable for toasted sourdough bread. The sea bream in the main course is plump and softer. It has a good taste with freekeh. The lava cake forced by waiter is really delicious! The structure is very moist and not sweet and not greasy. The chocolate flavor is strong to the heart. The golden madeleine just taken out of the oven, the fluffy cake is mixed with the warm orange vapor, one bite is too happy
The coffee shops abroad are not the same as ours. The coffee shops provide full-course lunches. You can order salads for dinner, and the variety is quite abundant. The ham and arugula salad is not bad.
Although it is not a Michelin restaurant, but the chef of the original Michelin restaurant cooks very good dishes. The American oysters are shipped by air. They are big and the French salad is good. I ordered the Caesar salad.
The price/performance ratio is not so high, but the food is delicious, and it is worth coming over for those passing by