In the red wall of a green tree in the center of Toronto, there is George Restaurant. Work with the contemporary farm to ensure that the ingredients are the freshest and the best season. The Executive Chef has won a big prize in China, inspired by the world's food culture.
The second time I ate at the George's Restaurant of the Yuheng Hotel, and I spent half a day outside the restaurant. The shrimp in the tiger shrimp salad is very good, but the rest is almost all the sesame food I don't like [Yunsui] When I eat halibut, I always like to season with pea-mud in Western food. In fact, it should be very simple to do. I never tried a dessert with a lot of Aphrodite I had not eaten before, probably because the coffee was so tasty and pleasant
[Environment] Orientation is a high-end restaurant, but the environment is too ordinary, not tall.
[Taste] The taste of things is good, this one goes with a high-end restaurant.
[Service] The service is French butler style.
I was quite fond of this point before, and I especially liked the food in this restaurant, so I would choose this restaurant when I came here on business. This restaurant is very comfortable, and the dishes in this restaurant are very special. Each dish is carefully made. The taste is delicious and very delicious. After the meal, everyone feels endless aftertaste. I hope to come back next time.
It can be considered a creative dish in Western food. It can be seen and tasted very carefully, but it is indeed too small.