Au Poele de la Bete

Very professionnal and kind waiterThe good taste good I highly recommend this restaurant

This place was a gem. The proprietor was friendly and ensured we were well taken care of. The Alsace menu was amazing, and the wine accompaniment was perfect. We ordered the Lutece Flammekueche and the Cordon Blue en Munster. Amazing, tres bien!

Excellent choice of dishes on the menu. Beautifully prepared and presented. Staff very attentive.  Great atmosphere. Good value for money.

Just a superb experience in all respects.  The filet de b&oelig;uf was the best I have eaten in France.  It is said that the cassoulet is the also the best in France. The service was efficient and welcoming, the ambiance was very nice, and the price/value relationship was more than fair. Don&rsquo;t even think about it, just go.

We had 4 meals in Toulouse and of a party of 8 each one thought this one the most disappointing inspite of many good reviews. I had risotto and duck, which consisted of a very cheesy rather than creamy risotto with very few slices of duck thrown on top.This was not the case in other restaurants where the meat content was very generous. A few in the party had steak which they said was very fatty.,The restaurant was packed out and there was lityle french atmosphere- just a modern restaurant.

We had a very enjoyable experience.  The service was superb, the spicing and flavour of the food was perfect.  The only reasons I haven&rsquo;t given 10 out of 10 were, the food was served in cold dishes so it lost its temperature and I asked if the Beef Vindaloo could be made with Chicken (normally find beef is chewy).  I was told it could but it still came out as beef.  Otherwise I would definitely recommend and will certainly visit again.

Au Poele de la Bete

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