This "avant-garde local cuisine" is located in an artistic hotel with many artworks. Outside the window is Shentongchuan. Japanese cleanliness, a little thoughtful, tableware and menus are hidden in drawers. The plate is very beautiful, with the Toyama elements, the ingredients are fresh, and the standard is very good. I like the sweets the most in the whole set. There are two other dishes that are slightly heavy for me, and the sugar grape for dessert is good. Lunch is very cost-effective.