This Dar El Jeld is the number one restaurant in Tunisia. It is just at the entrance to the Medina. The architectural style of the converted old house in Islam, with the gorgeous sense of the court, is not to be missed. appetizer: bread, spring rolls ~ tuna olives salad ~ vegetable tofu salad ~ fresh shrimp squid rolls salad ~ main dish: leg of lamb with rice. In Tunisia, because of the custom of halal, there is no pork to eat. The most common meat is mutton. There are many kinds of mutton practices. The meat is delicious and has no scent. It is especially delicious. dessert: fruit platter. The bunch of fruit-like fruits above is the specialty of Tunisia - the date palm, very sweet, tastes a bit like a candied fruit, it can be seen in almost every hotel's welcome fruit plate, and the favorite friends are especially fascinated. it.