This is a small and friendly restaurant with excellent food prepared by Alberto, a young and enthusiastic chef. I was intrigued by the finanziera alla Piemontese, he asked (in English) if I was brave enough to try it. He prepared a small portion of it, telling me not to think about what was in it. It did taste very nice. The agnolotti a sugo d&rsquo;arrosto was superb.

Il Barbabuc

Very good food, excellent price, amazing Service! Cute little location in the center of torino, close to the main railway station, where you can enjoy authentic italian food and great wine - a must visit when in torino!

Open on a Sunday evening, unlike many restaurants in the area, so it was a little quiet. Sushi was really good though, and service was great! Would definitely recommend.

Aside from the started on the menu, the primi and second I were written on a board, which, I imagine, changes everyday. There were plenty of meat options, and some vegetarian options as well. there were some standard dishes that you&rsquo;d expect to find, such as the carne crude or tagliolini con ragu, but there were also gems like veal cheeks with polenta or ravioles in fonduta sauce. Nothing felt heavy, everything was light, fluffy and flavourful. The wine menu and desserts were fantastic as well.

We visited Turin as a city break, past-a-porter came up as one of the best places to eat in Turin and it didn&rsquo;t disappoint! I had the spaghetti carbonara and tiramisu and it was amazing 10/10. Delicious, creamy, perfection. The waitress was very helpful ❤️If we return we will be visiting past-a-porter again!

Hospitality and kindness at the highest levels, excellent food. We chose, through the Fork, the Sardine menu of 30 euros per person and we were really satisfied. All very good and with generous portions. Sure to repeat. Super recommended.

Good service and location, food is good but not really too much oriented to the quality, much more towards &quot;all you can eat&quot; solution.

Excellent food. We got the Piemonte tasting menu (6 courses). Everything was good. The staff was very attentive, friendly and English speaking. The restaurant was cozy. Should we mention a single thing that weighs down it will be the meat course that could have been more inspiring.

Brilliant cooking in a down-to-earth atmosphere. Highly recommended for honest Piemontese cuisine without the fuss.

Lovely food and a great evening, service was fantastic and overall a fair price for what we ate.

Il Barbabuc

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