Such a great experience. Being the first table in front of the kitchen was very special as we felt in the middle of a ballet scene.The food was so great, everything was cooked perfectly and the flavours on spot. Personal favorite: the sardine. I will remember it.Service was impeccable with very attentive staff.If you have a special occasion, don&rsquo;t hesitate to go, definitely one of the best restaurants in London!

Trip Gourmet Awards 2023

The Clove Club

Brat is known for open fire barbecue seafood and meat, and has eaten once or twice a long time ago. This time, he mainly pulls grass with friends for four people to eat the treasure fish. Saturday morning, I was very hard to eat at 12 o&#39;clock. One of my friends worked overtime the night before yesterday and only slept at 5 o&#39;clock, but the restaurant just opened at 12 o&#39;clock. All four people appeared in the restaurant and waited for dinner! Eat with a wine brewing and a drink, do not drink to accompany the run, drink in the morning the atmosphere is in place. For the fore dish, we chose raw beef Tata (the most praised dish of the day), Spanish sausage (medium), seagull shrimp (this is generally the same, the portion is not large, the taste is OK but not amazing), crab meat bread (can&#39;t feel too much crab meat, this should be ready-made), The restaurant bread (oversized, I personally like butter). The main course is the restaurant&#39;s signature dish, the treasure fish (the cooking process is about ten minutes less than expected) and the mushroom rice (a bit of Spanish paella). The fish is still very tender, and the waiter will come to the pot to explain where to eat first and what feelings will be. I don&#39;t have a special feeling for this. I will still get tired of eating too much protein, especially the seasoning is relatively light. But the quality and practice of this fish is still much higher than the average restaurant. The mushroom rice is very fragrant and delicious, and the first to be full. Desserts certainly can&#39;t miss the signature Basque cake, and olive oil ice cream is also very interesting. The atmosphere of the restaurant is more casual and casual, and there is still a lack of distance when the busy time is full. This time I feel better than before. It may be that I am very happy to eat and drink with my friends, especially for every dish, there is a beautiful woman with a pull atmosphere@London meat shredded expression of joy, completely infected by people who like food [not simple][not simple][not simple] A good time worth wasting, and people like it to wind around [color]. Per capita: &pound;70+Address: 4 Redchurch St, London E1 6JL, United Kingdom

Trip Gourmet Awards

Top 20 Local Restaurants

The food was excellent. Generous portions and great prices. The food was excellent. All good wishes and thanks.

1⃣️ head plate pig&#39;s head kimchee Well, this head plate is very delicious. It is mainly kimchee pork and cracker. The sweetness of kimchee and the aroma of pork are very good. kimchee and pork are really perfect. Plus the crispy of cracker adds a rich taste to this dish. The dish is not very greasy because of the sweet and sour kimchee. I personally recommend this pork 2⃣️ various meats. We ordered three kinds of meat in total. When this dish is served, you can smell a strong carbon roast. At first, I thought that the amount of skiny would be very small, but when I came up. It&rsquo;s really thick and cut. It&rsquo;s a big piece of pork rib. The overall is not very rib. The meat is less fat. The fatty meat is more fat. The students who don&rsquo;t like the fatty oil of the pig have to bypass the special greasy lamb cutlet The sheep are still very delicious, but the sheep have not been treated. It still has a little smell. I don&rsquo;t like it. Try not to order the lamb stew. The roasted piece of lamb oil is very crispy. Basically, you can&#39;t eat a little greasy. The special stick is also very tender. Students who like lamb must not miss it.

Lovely food, good choice, amazing chunky chips, wine was good, service great. We went for a team meal, but i would happily go back with a smaller group as well.

Attended a birthday party at this restaurant Saturday 14th March 7pm, parking nearby (free), as this was a party this was in the upstairs private room and YES they have a lift for disabled or young parents with babies. Staff were very attentive, food was presented very well and tasted fabulous. I had the Lamb starter, Steak and sticky toffee pudding which was not to my taste, had a beautiful glass of red wine and a cocktail. Enjoyed this restaurant so much I will be returning on Saturday for my grandson&#39;s party

世界上排名前五十位的餐厅哦，很不错，菜好吃，比米其林三星还好吃，就是价格好贵，里面的三文鱼非常美味，据说一条三文鱼上面就一块。

The top 50 restaurants in the world are very good, the dishes are delicious, better than Michelin Samsung, the price is very expensive, the salmon inside is very delicious, it is said that a salmon is on the top.

果然是英国现代派美食的代表，从头好吃到尾，熏鳟鱼、蔬菜鲱鱼汤、绿鳕鱼等菜，味道出类拔萃，尤其那珍珠翡翠汤是人间极品 每一道菜都非常好吃 推荐

Sure enough, it is a representative of modern British cuisine. From the beginning to the end, smoked salmon, vegetable salmon soup, green salmon and other dishes, the taste is outstanding, especially the pearl emerald soup is the best in the world. Every dish is very delicious. Recommend

Celebrating wife&#39;s birthday, together with son. Marvellous series of exciting triggers on the taste buds, with length and depth. . Exhaustive list of out standing wines. Thanks to Michelle and Paolo for the comfortable feeling, and impressive pretty lady sommelier (sorry that we didn&#39;t ask for her name) for taking the time to explain and recommend the perfect choices. .

The restaurant was clean and quiet, which was nice. The staff was wonderful, really couldn&rsquo;t ask for better service. The food was just somewhat off the mark. Two very good dishes, and the palate cleansers were well done, but for me the food tended either to be raw dishes or very fatty meats&hellip;

I would put this restaurant in the ranks of Le Bernadin Noma or Alinea.

The food and service at this restaurant were excellent. The only downside is that the entrance is not very welcoming and appeared to be in darkness. Once we got inside it was amazing and the staff were lovely. Food brilliant.

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